These gingerbread waffles are a seasonal twist on a breakfast classic. They offer everything you love about gingerbread cookies—sweetness, spice, and comfort—in a fluffy, golden waffle form. Whether you’re making them for a special occasion or just to bring a little holiday cheer to your morning, you’ll appreciate how easy they are to whip up with pantry staples. Plus, they freeze beautifully, making them great for meal prep or busy mornings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
All-purpose flour
Baking powder
Baking soda
Ground ginger
Ground cinnamon
Ground cloves
Salt
Brown sugar
Eggs
Milk
Molasses
Unsalted butter (melted)
Vanilla extract
Directions
Preheat your waffle iron according to manufacturer instructions.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
In another bowl, whisk the brown sugar and eggs until smooth. Add the milk, molasses, melted butter, and vanilla extract, and mix until combined.
Pour the wet ingredients into the dry ingredients and stir just until incorporated. Be careful not to overmix.
Lightly grease the waffle iron if needed. Pour the batter into the preheated waffle iron and cook according to your waffle iron’s directions until golden and cooked through.
Serve warm with butter, maple syrup, or whipped cream.
Servings and timing
This recipe makes approximately 4 to 6 waffles, depending on the size of your waffle iron.
Vegan Version: Use plant-based milk, a flax egg, and coconut oil instead of butter.
Gluten-Free: Substitute the all-purpose flour with a gluten-free blend.
Extra Spicy: Increase the amount of ginger and cinnamon for a bolder flavor.
Add-ins: Fold in mini chocolate chips or chopped nuts for extra texture.
Toppings: Try cream cheese glaze, caramel drizzle, or fresh fruit for a decadent touch.
Storage/Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the waffles in a single layer, then transfer to a freezer bag for up to 2 months.
To reheat, simply pop them into the toaster or warm them in the oven at 350°F until heated through. Avoid microwaving, as it can make them soggy.
FAQs
How do I make these waffles crispier?
To make them crispier, cook the waffles a little longer in the iron and avoid stacking them after cooking to prevent steam buildup.
Can I make the batter ahead of time?
Yes, you can prepare the batter and refrigerate it overnight. Stir it gently before using, and note the leavening might be slightly less active.
What kind of molasses should I use?
Use unsulfured molasses for the best flavor. Avoid blackstrap molasses, which is too bitter for this recipe.
Can I use whole wheat flour instead?
Yes, you can substitute half or all of the all-purpose flour with whole wheat flour. The texture may be slightly denser.
Are these waffles sweet?
They have a mildly sweet, warmly spiced flavor. You can increase the brown sugar if you prefer a sweeter waffle.
Can I freeze these waffles?
Absolutely. Cool completely, then freeze in a single layer before storing in a freezer bag. Reheat in the toaster or oven.
What toppings go best with gingerbread waffles?
Maple syrup, whipped cream, butter, or cream cheese frosting are all delicious options. Even vanilla yogurt works well.
Do I need a Belgian waffle maker?
No, any waffle iron will work. Belgian waffle irons will produce thicker waffles with deeper pockets.
Can I double the recipe?
Yes, this recipe can easily be doubled or halved to suit your needs.
What makes these waffles taste like gingerbread?
The combination of molasses, ginger, cinnamon, cloves, and brown sugar creates that classic gingerbread flavor.
Conclusion
These Easy Gingerbread Waffles are the perfect way to enjoy a cozy, festive breakfast during the holidays—or any time you crave the nostalgic flavors of gingerbread. Simple to make and endlessly customizable, they’re a warm, spiced treat that’s sure to become a seasonal favorite. Whether enjoyed fresh or from the freezer, they deliver comfort and joy in every bite.
Easy Gingerbread Waffles are fluffy, warmly spiced waffles made with molasses, brown sugar, and holiday spices. Perfect for cozy mornings, they’re quick to prepare and filled with nostalgic gingerbread flavor.
Ingredients
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
2 tbsp brown sugar
2 large eggs
1 3/4 cups milk
1/4 cup molasses
1/4 cup unsalted butter, melted
1 tsp vanilla extract
Instructions
Preheat waffle iron according to manufacturer instructions.
In a large bowl, whisk together flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
In another bowl, whisk together brown sugar and eggs until smooth. Add milk, molasses, melted butter, and vanilla extract; whisk to combine.
Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
Lightly grease waffle iron if needed. Pour batter into the preheated waffle iron and cook according to your waffle maker’s directions until golden brown and cooked through.
Serve warm with butter, maple syrup, whipped cream, or your favorite toppings.
Notes
Use unsulfured molasses for the best gingerbread flavor—avoid blackstrap molasses.For crispier waffles, cook a little longer and avoid stacking after baking.Batter can be made ahead and refrigerated overnight. Stir before use.Freeze leftover waffles and reheat in the toaster or oven.Add chocolate chips or chopped nuts for texture.
