Description
Easy gluten free Caprese pasta salad is a light, vibrant dish combining gluten-free pasta with juicy cherry tomatoes, creamy mozzarella, and fresh basil. Tossed with olive oil and balsamic, it’s a refreshing and quick side or light meal perfect for warm weather or meal prep.
Ingredients
- 8 oz gluten-free pasta (fusilli or penne)
- 1 cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), halved
- 1/2 cup fresh basil leaves, torn or chopped
- 2 tablespoons olive oil
- 1–2 tablespoons balsamic vinegar or balsamic glaze
- Salt, to taste
- Black pepper, to taste
- 1 garlic clove, minced (optional)
Instructions
- Cook gluten-free pasta according to package instructions. Drain and rinse under cold water to stop cooking.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and fresh basil.
- Add olive oil, balsamic vinegar or glaze, salt, pepper, and optional minced garlic.
- Toss gently until all ingredients are well coated and combined.
- Serve immediately or chill for 30 minutes before serving to enhance flavors.
Notes
Use short gluten-free pasta for best texture.For a heartier meal, add grilled chicken, shrimp, or chickpeas.Dairy-free mozzarella can be substituted to make it vegan.For extra flavor, swap dressing with a spoonful of basil pesto.Store leftovers in the fridge for up to 3 days; refresh with extra olive oil or balsamic as needed.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
