Description
Easy gluten free strawberry compote is a sweet, vibrant topping made by simmering fresh or frozen strawberries with sugar and lemon. Naturally gluten-free and dairy-free, it’s perfect for adding fruity flavor to breakfast or dessert.
Ingredients
- 2 cups fresh or frozen strawberries (hulled and halved if fresh)
- 2–3 tablespoons sugar (white or cane sugar)
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest (optional)
- 1–2 tablespoons water (optional, for desired consistency)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Hull and halve strawberries if using fresh. No need to thaw if using frozen.
- In a medium saucepan, combine strawberries, sugar, and lemon juice over medium heat.
- Stir occasionally as mixture begins to bubble. Reduce heat to low and simmer for 10–15 minutes, until strawberries soften and sauce thickens slightly.
- Optional: Stir in water for thinner consistency or vanilla extract for extra flavor.
- Use a spoon to mash some strawberries for a thicker texture, or leave them whole for chunkier compote.
- Remove from heat. Let cool slightly before serving warm or refrigerate to serve cold.
Notes
Use maple syrup or honey instead of sugar for a refined sugar-free version.Add blueberries or raspberries for a mixed berry compote.For a smoother sauce, blend the compote after cooking.Add a pinch of cinnamon for a warm, spiced variation.Double the batch for meal prep or entertaining—adjust simmer time as needed.
Nutrition
- Serving Size: 1/4 cup
- Calories: 40
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
