These Italian Christmas Cookies are more than just pretty to look at—they’re incredibly soft and full of flavor. The combination of butter, sugar, and eggs creates a tender texture, while the glaze adds just the right touch of sweetness. Whether you’re baking with kids, hosting a holiday party, or looking for a gift-worthy dessert, these cookies deliver every time. They also store well, making them ideal for make-ahead holiday prep.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
All-purpose flour
Baking powder
Salt
Unsalted butter
Granulated sugar
Eggs
Milk
Vanilla extract (or anise extract for traditional flavor)
Powdered sugar
Sprinkles (optional, for decorating)
Directions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla or anise extract and milk.
Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheets.
Bake for 8–10 minutes, or until the bottoms are lightly golden (the tops will remain pale).
Allow cookies to cool on a wire rack.
Prepare the glaze by mixing powdered sugar with a small amount of milk and extract.
Dip cooled cookies into the glaze, then top with sprinkles if using.
Let the glaze set completely before serving or storing.
Servings and timing
This recipe yields approximately 36 cookies. Prep time: 20 minutes Cook time: 10 minutes Cooling and glazing time: 30 minutes Total time: About 1 hour
Variations
Flavor options: Swap anise extract with almond, lemon, or orange extract for a twist.
Colorful glaze: Tint the glaze with food coloring to match holiday themes.
Shape change: Instead of balls, shape the dough into small knots or twists for a more traditional Italian look.
Add-ins: Add finely chopped nuts or citrus zest to the dough for extra texture and flavor.
Vegan version: Use plant-based butter, dairy-free milk, and egg replacers.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them longer, refrigerate them for up to 10 days. For longer storage, freeze the cookies in a sealed container for up to 2 months. Allow them to thaw at room temperature before serving. If desired, you can refresh the cookies in a 300°F oven for 3–4 minutes.
FAQs
What is the traditional flavor of Italian Christmas Cookies?
Traditionally, these cookies are flavored with anise extract, which gives them a subtle licorice-like flavor. However, vanilla or almond extract is often used as well.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it. Just let it sit at room temperature for about 20 minutes before shaping.
Do I have to use sprinkles?
No, sprinkles are optional. They add a festive touch but can be left out if you prefer a more classic look.
Why are my cookies too dry?
Overbaking or using too much flour can cause dryness. Be sure to measure your flour correctly and bake only until the bottoms are lightly golden.
Can I freeze these cookies?
Yes, Italian Christmas Cookies freeze well. Store them in layers separated by parchment paper to avoid sticking.
How do I prevent the glaze from becoming sticky?
Let the glaze dry completely in a cool, dry area. Avoid stacking the cookies until the glaze is fully set.
Can I make these gluten-free?
Yes, use a 1:1 gluten-free baking flour substitute. Check that all other ingredients are gluten-free as well.
What type of milk works best for the glaze?
Any milk will work—whole, skim, or even plant-based milk like almond or oat. Use just enough to reach your desired glaze consistency.
Can I use margarine instead of butter?
Yes, though the flavor and texture may be slightly different. Butter provides a richer taste.
Why did my cookies flatten too much?
This could be due to overmixing the dough or using overly warm butter. Chill the dough slightly if needed before baking.
Conclusion
Italian Christmas Cookies are the perfect addition to your holiday baking list. Soft, sweet, and joyfully festive, they bring warmth and tradition to any celebration. Whether you keep them classic or put your own spin on them, these cookies are sure to become a cherished part of your Christmas season.
Italian Christmas Cookies are soft, cake-like cookies topped with a sweet glaze and festive sprinkles. Lightly flavored with vanilla or anise, these nostalgic holiday treats are perfect for gift-giving, cookie exchanges, or enjoying with a cup of coffee.
Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1/4 cup milk
1 teaspoon vanilla extract or anise extract
2 cups powdered sugar
2–3 tablespoons milk (for glaze)
1/2 teaspoon vanilla or anise extract (for glaze)
Sprinkles (optional, for decorating)
Instructions
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in the vanilla or anise extract and milk.
Gradually mix in the dry ingredients until a dough forms.
Roll dough into 1-inch balls and place on prepared baking sheets.
Bake for 8–10 minutes, until bottoms are lightly golden (tops will remain pale).
Transfer cookies to a wire rack to cool completely.
To make the glaze, mix powdered sugar with 2–3 tablespoons milk and extract until smooth.
Dip cooled cookies into glaze and top with sprinkles if desired.
Allow glaze to set completely before serving or storing.
Notes
Swap anise extract with almond, lemon, or orange for a flavor variation.Add food coloring to the glaze for festive colors.Shape dough into knots or twists for a traditional look.Add citrus zest or finely chopped nuts to the dough for extra flavor.Use plant-based substitutes to make these cookies vegan.
