Name: Easy Lemon Lavender Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 tbsp dried culinary lavender; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 tbsp lemon zest; 1 tbsp fresh lemon juice; Optional: powdered sugar for dusting or lemon glaze (1/2 cup powdered sugar + 1–2 tsp lemon juice)

Why You’ll Love This Recipe

These cookies offer a sophisticated twist on traditional sugar cookies with the combination of lemon and lavender. They’re crisp around the edges, tender in the center, and infused with a naturally aromatic flavor that feels both calming and indulgent. Plus, they’re easy to make and beautiful to serve.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
unsalted butter, softened
granulated sugar
egg
lemon zest
lemon juice
culinary lavender (dried)
baking powder
salt
optional: powdered sugar for dusting or lemon glaze for topping

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, salt, and dried lavender.
In a separate large bowl, cream the butter and sugar until light and fluffy.
Add the egg, lemon zest, and lemon juice to the butter mixture and mix until well combined.
Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
Scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheet, spacing them about 2 inches apart.
Flatten slightly with your fingers or the bottom of a glass.
Bake for 10–12 minutes, or until the edges are lightly golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Optional: Dust with powdered sugar or drizzle with lemon glaze once cooled.

Servings and timing

This recipe makes about 24 cookies.
Preparation time: 15 minutes
Cooking time: 10–12 minutes
Total time: 25–30 minutes

Variations

Lavender Glaze: Mix powdered sugar with milk and a pinch of crushed lavender for a floral finish.
Extra Lemony: Add a bit of lemon extract for a more intense citrus flavor.
Shortbread Style: Use only butter, flour, sugar, lemon, and lavender for a denser, melt-in-your-mouth version.
Vegan Option: Use plant-based butter and an egg replacer or applesauce.
Iced Cookies: Top with a thin lemon icing and sprinkle a few lavender buds for decoration.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days.
To freeze, place cooled cookies in a sealed container with parchment paper between layers. Thaw at room temperature before serving. No reheating needed.

FAQs

Can I use fresh lavender instead of dried?

It’s best to use dried culinary lavender, as it’s milder and more consistent. If using fresh, reduce the amount slightly and make sure it’s food-safe.

How do I know which lavender is safe to eat?

Only use culinary lavender, typically labeled as English or Lavandula angustifolia. Avoid ornamental lavender, which may be too strong or treated.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 2 days. Let it soften slightly before baking.

Do these cookies taste soapy?

When used in moderation, lavender adds a subtle floral flavor—not soapy. Be sure to measure carefully.

Can I freeze the dough?

Yes, you can freeze the dough in balls and bake from frozen, adding 1–2 extra minutes to the baking time.

What kind of lemon should I use?

Fresh lemon juice and zest are best for a bright, clean flavor. Avoid bottled lemon juice.

Can I add lavender extract?

Yes, but use it sparingly—start with ¼ teaspoon, as it’s very potent.

Are these cookies soft or crispy?

They’re soft in the center with slightly crisp edges, but baking longer will make them crispier if preferred.

What do these cookies pair well with?

They go beautifully with tea, especially Earl Grey or chamomile, and make a lovely addition to brunch or dessert platters.

Can I make these gluten-free?

Yes, substitute with a 1:1 gluten-free baking flour blend for similar results.

Conclusion

Lemon lavender cookies are a lovely, aromatic treat that blends citrusy brightness with delicate floral notes. Elegant enough for special occasions yet simple enough for everyday enjoyment, these cookies are sure to become a favorite for anyone who enjoys light, fragrant desserts. Whether for a tea party or a personal indulgence, they’re as beautiful as they are delicious.

Easy Lemon Lavender Cookies