Name: Easy Lemon Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; 1/2 cup milk or buttermilk; 3/4 cup powdered sugar (for glaze); 2 tablespoons lemon juice (for glaze)

Why You’ll Love This Recipe

Bright and refreshing flavor from fresh lemons.
Soft, moist texture that stays tender for days.
Easy to make with simple pantry ingredients.
Versatile—serve it plain or with a glaze.
Perfect for gifting, gatherings, or enjoying with coffee or tea.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Unsalted butter
Granulated sugar
Eggs
Fresh lemon juice
Lemon zest
Milk or buttermilk
Powdered sugar (for glaze)

Directions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy.
Beat in eggs one at a time, followed by lemon juice and zest.
Alternate adding the dry ingredients and milk, mixing just until combined.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Let cool, then drizzle with a glaze made from powdered sugar and lemon juice.

Servings and timing

This recipe makes 8–10 servings. Prep time is about 15 minutes, with a baking time of 50 minutes, for a total of around 1 hour and 5 minutes.

Variations

Add blueberries for a fruity twist.
Swap the glaze for a cream cheese frosting.
Use orange or lime zest for a different citrus flavor.
Replace some of the flour with almond flour for a nuttier texture.
Make it dairy-free with plant-based butter and non-dairy milk.

Storage/Reheating

Store the loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving. To refresh slices, warm briefly in the microwave or toaster oven.

FAQs

Can I make lemon loaf without glaze?

Yes, the loaf is delicious on its own, but the glaze adds extra sweetness and moisture.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled can be used if necessary.

How do I prevent the loaf from being dry?

Do not overmix the batter and avoid overbaking.

Can I use a bundt pan instead of a loaf pan?

Yes, just adjust the baking time as it may cook faster in a bundt pan.

Is lemon loaf the same as pound cake?

They are similar, but lemon loaf is lighter with a stronger citrus flavor.

Can I add poppy seeds?

Yes, lemon poppy seed loaf is a popular variation.

How do I know when the loaf is done?

A toothpick inserted into the center should come out clean or with just a few crumbs.

Can I double the recipe?

Yes, bake in two loaf pans or a larger pan, adjusting the baking time.

Can I make this loaf gluten-free?

Yes, use a 1:1 gluten-free flour blend.

What can I serve with lemon loaf?

It pairs well with tea, coffee, fresh berries, or whipped cream.

Conclusion

Lemon Loaf is a bright, refreshing treat that’s simple to make yet incredibly rewarding. With its tender crumb and zesty glaze, it’s perfect for any occasion—from casual afternoons to special gatherings. Once you try it, this citrusy loaf will quickly become a household favorite