Description

Lemon Loaf is a moist and tender citrus cake bursting with fresh lemon flavor, topped with a sweet lemon glaze. It’s perfect for breakfast, brunch, or as a light dessert alongside tea or coffee.

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/2 cup milk or buttermilk
3/4 cup powdered sugar (for glaze)
2 tablespoons lemon juice (for glaze)

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the lemon juice and zest.
Alternate adding the dry ingredients and milk to the wet mixture, mixing until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Mix powdered sugar and lemon juice to make the glaze, then drizzle over the cooled loaf.

Notes

Do not overmix the batter to keep the loaf tender.Use fresh lemon juice and zest for the best flavor.Add poppy seeds for a lemon poppy seed variation.Let the loaf cool completely before glazing to prevent melting.Store tightly wrapped to keep it moist for days.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 26g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg