Description

Easy no bake Oreo pie is a rich and creamy dessert with a crunchy Oreo crust and a cookies and cream filling. With no oven required, this decadent pie is perfect for parties, holidays, or any time you’re craving a quick, crowd-pleasing treat.

Ingredients

24 Oreo cookies (for crust)
5 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 oz whipped topping (like Cool Whip)
8 Oreo cookies, chopped (for filling)
Additional whipped topping and crushed Oreos for garnish

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Instructions

Crush 24 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
Mix the Oreo crumbs with melted butter until fully combined.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in the whipped topping and chopped Oreo cookies until evenly mixed.
Pour the filling into the prepared crust and smooth the top with a spatula.
Refrigerate the pie for at least 4 hours, or until set.
Before serving, garnish with additional whipped topping and crushed Oreos.

Notes

Use mint Oreos and mint extract for a minty twist.Add a swirl of peanut butter for a chocolate-peanut butter flavor.Top with chocolate ganache before chilling for extra richness.Make individual mini pies using a muffin tin with liners.Use homemade whipped cream in place of whipped topping if preferred.

This pie is freezer-friendly—wrap tightly and freeze up to 1 month.

Nutrition

Serving Size: 1 slice
Calories: 430
Sugar: 30g
Sodium: 300mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg