This crust is incredibly simple to make—no chilling, no rolling, and no special equipment needed. The oats provide a satisfying chew and a rich, nutty taste, making it a great base for pies that need something a little extra. It’s naturally wheat-free (when using gluten-free oats) and makes a delicious contrast to sweet and smooth pie fillings. Best of all, it bakes up in just minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Old-fashioned rolled oats
Brown sugar
All-purpose flour (or gluten-free flour blend)
Salt
Melted butter
Cinnamon (optional)
Vanilla extract (optional)
Direction
Preheat oven to 350°F (175°C).
In a mixing bowl, combine oats, brown sugar, flour, salt, and cinnamon if using.
Add melted butter and vanilla extract. Stir until the mixture is evenly moistened and crumbly.
Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate.
Bake for 12–15 minutes, or until the crust is lightly golden and set.
Let cool completely before adding your desired filling.
Servings and timing
This recipe yields one 9-inch pie crust. Prep time is 10 minutes, and bake time is 12–15 minutes, for a total of about 25 minutes.
Variations
Make it gluten-free by using a gluten-free flour blend and certified gluten-free oats.
Add chopped nuts like pecans or almonds for crunch and depth of flavor.
Use maple syrup or honey in place of brown sugar for natural sweetness.
Try coconut oil instead of butter for a dairy-free version.
Mix in shredded coconut for a tropical flavor twist.
Add cocoa powder for a chocolate oatmeal crust base.
Storage/Reheating
The baked crust can be stored at room temperature, covered, for up to 2 days before filling. You can also refrigerate it for up to 5 days or freeze it (baked and unfilled) for up to 1 month. If frozen, thaw at room temperature before using. No reheating is needed unless you’re baking the filling in the crust.
FAQs
Can I use quick oats instead of old-fashioned oats?
Yes, but the texture will be softer and less chewy. Old-fashioned oats provide a sturdier crust.
Is this crust good for no-bake pies?
Yes, it holds up well once cooled and works great with chilled or no-bake fillings.
Can I make this crust ahead of time?
Absolutely. You can make and bake it ahead, then store until ready to use.
Can I use this for savory pies?
Omit the sugar, cinnamon, and vanilla, and it can be adapted for savory fillings.
Do I need to prebake this crust?
Yes, prebaking helps set the crust and enhances the flavor and texture.
Can I use steel-cut oats?
No, steel-cut oats won’t soften enough during baking and won’t form a cohesive crust.
Why is my crust crumbly?
Make sure to press the crust firmly into the pie plate and ensure there’s enough butter to bind the ingredients.
How sweet is this crust?
It’s mildly sweet, complementing but not overpowering dessert fillings. Adjust sugar to taste.
Can I add spices?
Yes, cinnamon, nutmeg, or even a bit of cardamom work beautifully in this crust.
Is this crust healthy?
It’s a wholesome alternative with oats and less processed ingredients than traditional crusts, but still a treat.
Conclusion
Easy Oatmeal Pie Crust is a quick, hearty, and flavorful option that brings texture and character to any pie. With no rolling pin required and endless ways to customize it, this crust is perfect for bakers of all skill levels looking for a delicious and reliable base for their favorite fillings. Simple, rustic, and satisfying—it’s sure to become a go-to in your pie-making routine.
Easy Oatmeal Pie Crust is a no-roll, hearty alternative to traditional pie crusts. Made with oats, brown sugar, and butter, it’s chewy, nutty, and pairs beautifully with creamy or fruity fillings.
Ingredients
1 1/2 cups old-fashioned rolled oats
1/3 cup brown sugar
1/2 cup all-purpose flour (or gluten-free flour blend)
1/4 tsp salt
1/2 tsp ground cinnamon (optional)
6 tbsp melted butter
1 tsp vanilla extract (optional)
Instructions
Preheat oven to 350°F (175°C).
In a mixing bowl, combine oats, brown sugar, flour, salt, and cinnamon if using.
Add melted butter and vanilla extract. Stir until mixture is evenly moistened and crumbly.
Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate.
Bake for 12–15 minutes, or until the crust is lightly golden and set.
Let the crust cool completely before filling.
Notes
Use gluten-free oats and flour for a gluten-free crust.Swap butter for coconut oil for a dairy-free version.Add chopped nuts or shredded coconut for extra flavor and texture.Use maple syrup or honey instead of brown sugar for natural sweetness.Great for no-bake and chilled pie fillings.
