This recipe is perfect for busy days when you want something hearty without spending hours in the kitchen. Everything cooks together in a single pan, which means fewer dishes and less cleanup.
The oven does all the work. As the dumplings bake, they soak up the savory sauce underneath while the tops turn beautifully golden. You get the best of both worlds—soft, juicy bottoms and slightly crisp tops.
It’s also incredibly versatile. You can use frozen dumplings straight from the freezer, customize the sauce to your taste, and add vegetables or protein to make it a complete meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
frozen dumplings (pork, chicken, vegetable, or your choice) soy sauce sesame oil garlic, minced ginger, grated chicken or vegetable broth green onions, sliced neutral cooking oil optional vegetables such as bell peppers, mushrooms, or spinach
Directions
Preheat your oven to 375°F (190°C).
Lightly grease a large oven-safe skillet or baking dish with cooking oil.
Arrange the frozen dumplings in a single layer in the pan. Do not thaw them.
In a bowl, whisk together soy sauce, sesame oil, garlic, ginger, and broth.
Pour the sauce evenly around the dumplings, allowing some to coat the bottoms without completely submerging them.
If using vegetables, scatter them around and between the dumplings.
Cover the pan tightly with foil and bake for 20 minutes.
Remove the foil and continue baking for another 10–15 minutes, or until the liquid reduces slightly and the tops become lightly golden.
Garnish with sliced green onions before serving.
Servings and timing
Servings: 4
Prep time: 10 minutes Bake time: 30–35 minutes Total time: Approximately 40–45 minutes
Variations
For a spicy version, add chili oil or red pepper flakes to the sauce. You can also stir in a spoonful of hoisin sauce for a slightly sweeter glaze.
Add shredded cabbage or bok choy for extra texture and nutrition. For a richer flavor, sprinkle a little shredded cheese on top during the last few minutes of baking for a fusion-style twist.
You can also switch up the dumpling filling—try shrimp, beef, or plant-based options depending on your preference.
Storage/Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a skillet over medium heat with a splash of water and cover until warmed through. You can also reheat in the microwave for 1–2 minutes, though the texture may be softer.
For best results, avoid freezing after baking, as the texture may become overly soft when reheated.
FAQs
Can I use fresh dumplings instead of frozen?
Yes, fresh dumplings work well. Reduce the covered baking time slightly since they cook faster.
Do I need to thaw the dumplings first?
No, use them straight from the freezer. Thawing can make them too soft before baking.
Can I make this recipe vegetarian?
Yes, simply use vegetable-filled dumplings and vegetable broth.
Why are my dumplings dry?
Make sure there is enough liquid in the pan and that it is tightly covered during the first part of baking.
Can I add protein to the dish?
Yes, cooked chicken, shrimp, or tofu can be added to the pan before baking.
What kind of pan works best?
An oven-safe skillet or a ceramic baking dish works perfectly.
How do I get crispier tops?
Bake uncovered for a few extra minutes or broil briefly at the end while watching carefully.
Can I double the recipe?
Yes, just use a larger baking dish and avoid overcrowding the dumplings.
What dipping sauce pairs well with this?
A simple mix of soy sauce, rice vinegar, and a touch of chili oil works great.
Can I prepare this ahead of time?
You can assemble everything in the pan and refrigerate for a few hours before baking. Add a few extra minutes to the baking time if starting cold.
Conclusion
Easy One Pan Baked Dumplings are the ultimate weeknight comfort food. With minimal prep, simple ingredients, and one pan to clean, this recipe makes enjoying flavorful, tender dumplings easier than ever. Perfect for family dinners or casual gatherings, it’s a dish you’ll want to make again and again.
Easy One Pan Baked Dumplings are a simple, comforting dinner made with frozen dumplings baked in a savory garlic-ginger sauce—all in one pan. These oven baked dumplings come out tender on the bottom with lightly crispy tops, making them the perfect no-fuss weeknight meal with minimal cleanup.
Ingredients
1 (20–24 oz) bag frozen dumplings ( chicken, vegetable, or preferred filling)
2 tablespoons soy sauce
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 cup chicken or vegetable broth
2 green onions, sliced (for garnish)
1 tablespoon neutral cooking oil
Optional: 1 cup sliced bell peppers, mushrooms, spinach, or bok choy
Instructions
Preheat oven to 375°F (190°C).
Lightly grease a large oven-safe skillet or baking dish with neutral cooking oil.
Arrange frozen dumplings in a single layer in the pan. Do not thaw.
In a bowl, whisk together soy sauce, sesame oil, garlic, ginger, and broth.
Pour the sauce evenly around the dumplings, allowing it to coat the bottoms without fully submerging them.
If using vegetables, scatter them around and between the dumplings.
Cover the pan tightly with aluminum foil and bake for 20 minutes.
Remove foil and continue baking for 10–15 minutes, until the liquid reduces slightly and the tops become lightly golden.
Garnish with sliced green onions and serve warm.
Notes
Keep dumplings frozen until ready to bake for best texture.Ensure the pan is tightly covered during the first bake to trap steam and prevent dryness.For crispier tops, broil for 1–3 minutes at the end, watching carefully.Avoid overcrowding the pan to allow even cooking.
