Description
Easy Pan Seared Lamb Chops are a quick and flavorful dish featuring tender lamb chops cooked in a hot skillet until beautifully browned on the outside and juicy on the inside. With simple ingredients like garlic, fresh herbs, butter, and olive oil, this recipe highlights the natural richness of lamb while delivering restaurant-quality results in under 20 minutes. Perfect for weeknight dinners or elegant meals, Easy Pan Seared Lamb Chops pair wonderfully with vegetables, potatoes, or fresh salads.
Ingredients
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8 lamb chops (rib or loin chops)
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2 tablespoons olive oil
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3 cloves garlic, minced
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2 sprigs fresh rosemary or thyme
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Salt, to taste
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Black pepper, to taste
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2 tablespoons unsalted butter
- Lemon wedges (optional, for serving)
Instructions
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Remove the lamb chops from the refrigerator 15–20 minutes before cooking so they come to room temperature.
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Pat the lamb chops dry with paper towels and season both sides generously with salt and black pepper.
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Heat olive oil in a large skillet over medium-high heat until hot.
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Place the lamb chops in the skillet and cook for 3–4 minutes on the first side until a golden crust forms.
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Flip the lamb chops and add the butter, minced garlic, and fresh rosemary or thyme to the pan.
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Cook for another 3–4 minutes, spooning the melted butter and herbs over the lamb chops as they cook.
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Continue cooking until the lamb reaches your preferred doneness.
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Remove the lamb chops from the skillet and let them rest for about 5 minutes before serving.
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Serve with lemon wedges and your favorite side dishes.
Notes
Letting the lamb come to room temperature helps it cook evenly.Patting the lamb dry ensures a better sear and golden crust.Use a meat thermometer for accurate doneness if desired.Avoid overcrowding the pan so the lamb sears properly.
