Name: Easy Peach Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups bread cubes (French bread, brioche, or challah); 2 cups canned or fresh peaches, sliced; 1 1/2 cups milk; 1 cup heavy cream; 4 large eggs; 3/4 cup sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/4 tsp nutmeg (optional); 3 tbsp butter, melted

Why You’ll Love This Recipe

Sweet, fruity flavor from peaches pairs beautifully with creamy custard
A great way to use leftover bread
Simple to prepare with basic pantry ingredients
Can be served warm or cold
Delicious on its own or topped with ice cream or whipped cream

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Bread (French bread or brioche works best)
Canned or fresh peaches, sliced
Milk
Heavy cream
Eggs
Sugar
Vanilla extract
Ground cinnamon
Nutmeg (optional)
Butter, melted

Directions

Preheat oven to 350°F (175°C). Grease a baking dish with butter.
Cut bread into cubes and place in the baking dish. Scatter peach slices evenly over the bread.
In a large bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg.
Pour the custard mixture evenly over the bread and peaches, gently pressing down to ensure everything soaks.
Drizzle melted butter over the top.
Bake for 40–45 minutes, until golden brown and set in the center.
Allow to cool slightly before serving.

Servings and timing

This recipe serves 6–8 people. Preparation takes about 15 minutes, and baking takes 40–45 minutes, for a total of around 1 hour.

Variations

Use canned peaches for convenience or fresh peaches for a more natural flavor.
Add raisins, dried cranberries, or chopped nuts for extra texture.
Replace peaches with apples, pears, or berries for a different twist.
Add a splash of bourbon or rum to the custard for a richer taste.
Serve with caramel sauce, vanilla ice cream, or whipped cream for indulgence.

Storage/Reheating

Store leftovers covered in the refrigerator for up to 4 days. To reheat, warm in the oven at 325°F until heated through or microwave in 30-second intervals. Bread pudding can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

FAQs

Can I use fresh peaches instead of canned?

Yes, fresh peaches work beautifully—just peel and slice them before using.

What kind of bread is best for bread pudding?

Sturdy breads like French bread, brioche, or challah work best because they hold up to the custard.

Do I need to let the bread soak before baking?

Yes, letting it sit for 10–15 minutes helps the bread absorb the custard for the best texture.

Can I make this dessert ahead of time?

Yes, assemble it a few hours in advance, refrigerate, and bake when ready.

Is this recipe suitable for kids?

Absolutely, it’s sweet and comforting, perfect for family desserts.

Can I make it dairy-free?

Yes, use almond milk or coconut milk with a dairy-free butter substitute.

How do I know when the bread pudding is done?

It should be golden on top and set in the center, with a knife inserted coming out clean.

Can I reduce the sugar?

Yes, you can cut the sugar by about 1/3 without affecting the overall texture.

Should I serve it warm or cold?

It’s delicious both ways—warm with ice cream or cold straight from the fridge.

Can I add a sauce on top?

Yes, caramel, vanilla custard sauce, or even a bourbon glaze pair wonderfully.

Conclusion

Easy peach bread pudding is a comforting, versatile dessert that transforms simple ingredients into a luscious treat. Whether made with fresh or canned peaches, it’s a delightful dish for family gatherings, potlucks, or cozy nights at home

Easy Peach Bread Pudding