This peach salsa is bright, refreshing, and incredibly versatile. It takes just minutes to prepare and uses wholesome ingredients. The sweetness of peaches pairs beautifully with the heat from jalapeños and the acidity of lime juice. It’s great for entertaining, adds a unique flavor to grilled dishes, and is naturally gluten-free, dairy-free, and vegan. You’ll love how this salsa can elevate even the simplest meals.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Fresh ripe peaches, peeled and diced
Red bell pepper, finely chopped
Red onion, finely chopped
Jalapeño pepper, seeded and minced
Fresh cilantro, chopped
Lime juice
Salt
Black pepper
Directions
In a medium bowl, combine the diced peaches, red bell pepper, red onion, and jalapeño.
Add chopped cilantro, freshly squeezed lime juice, salt, and pepper.
Gently stir everything together until well mixed.
Taste and adjust seasoning as needed.
Let the salsa sit for 10–15 minutes before serving to allow the flavors to meld.
Serve chilled or at room temperature.
Servings and timing
This recipe makes about 2 cups of salsa (4–6 servings). Prep time: 10 minutes Total time: 10 minutes
Variations
Add diced avocado for a creamy texture.
Mix in chopped tomatoes or mango for extra fruitiness.
Use green onions instead of red onion for a milder flavor.
Add a pinch of chili powder or cayenne for more heat.
Use nectarines or plums instead of peaches as a seasonal swap.
Storage/Reheating
Store peach salsa in an airtight container in the refrigerator for up to 3 days. Stir before serving, as juices may settle. This salsa is not suitable for freezing or reheating, as the texture will change.
FAQs
Can I use canned or frozen peaches?
Fresh peaches are best, but canned (in juice, not syrup) or thawed frozen peaches can work in a pinch.
How do I peel fresh peaches easily?
Blanch them in boiling water for 30 seconds, then transfer to ice water. The skins should slide off easily.
Is this salsa spicy?
It has a mild kick from the jalapeño, but you can adjust the spice level by adding more or using less.
What dishes pair well with peach salsa?
It’s great with grilled chicken, fish, pork, tacos, tortilla chips, or even as a topping for salads.
Can I make peach salsa ahead of time?
Yes, it can be made a few hours in advance and stored in the fridge to enhance the flavor.
Can I make this salsa without cilantro?
Yes, you can skip the cilantro or replace it with fresh parsley for a different flavor.
How can I make it sweeter?
If your peaches aren’t very sweet, add a small drizzle of honey or maple syrup.
Can I add corn to this salsa?
Yes, grilled or canned corn adds great texture and flavor to the salsa.
How long does it stay fresh?
It’s best enjoyed within 2–3 days when stored in the refrigerator.
Can I use this salsa as a marinade?
It’s best as a topping or side, but you can blend it slightly and use it as a marinade for grilled meats.
Conclusion
Peach salsa is a quick and easy recipe that adds a burst of fresh, fruity flavor to any meal. With just a handful of ingredients, it transforms into a colorful and crave-worthy topping or dip. Whether you’re using it for summer grilling or as a snack with chips, this sweet and savory salsa is sure to impress.
Peach salsa is a vibrant, sweet-and-spicy condiment made with ripe peaches, crisp vegetables, fresh herbs, and lime juice. Perfect for summer meals, it pairs beautifully with grilled meats, tacos, or tortilla chips.
Ingredients
3 fresh ripe peaches, peeled and finely diced
1/2 red bell pepper, chopped
1/4 red onion, finely diced
1 jalapeño pepper, seeded and minced
1/4 cup fresh cilantro, chopped
2 tbsp fresh lime juice
1/4 tsp salt
1/8 tsp black pepper
Instructions
In a large mixing bowl, combine the diced peaches, red bell pepper, red onion, and jalapeño.
Stir in the chopped cilantro and freshly squeezed lime juice.
Season with salt and pepper to taste.
Mix gently until all ingredients are evenly combined.
Let the salsa rest for 10–15 minutes to allow the flavors to meld.
Serve chilled or at room temperature.
Notes
For a creamier texture, add diced avocado before serving.Use nectarines or plums as a substitute for peaches.To reduce spice, omit or reduce the amount of jalapeño.Best served fresh but can be made a few hours ahead.Do not freeze, as the texture will be affected.
