Description

Pickle pops are a tangy, salty, and surprisingly refreshing frozen treat made from pickle juice. They’re bold, icy snacks perfect for hot days or post-workout hydration, offering electrolytes and a briny burst of flavor.

Ingredients

2 cups dill pickle juice (from store-bought or homemade pickles)
Optional: 1–2 tsp sugar or honey (to balance sourness)
Optional: 1/4 tsp chili powder, tajín, or garlic powder (for extra flavor)

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Instructions

In a measuring cup or bowl, combine pickle juice with optional sugar or spices, stirring until dissolved.
Pour the mixture into popsicle molds, leaving a small gap at the top to allow for expansion as it freezes.
Insert sticks into the molds.
Freeze for 4–6 hours or until fully solid.
To release, run the outside of the mold under warm water for a few seconds and gently remove the pickle pops.

Notes

Use leftover pickle juice for a zero-waste option.For a milder flavor, dilute juice slightly with water.Try spicy or sweet pickle juice for unique variations.Paper cups and sticks work if you don’t have popsicle molds.Keep frozen for up to 3 months in an airtight container or bag.

Nutrition

Serving Size: 1 pickle pop
Calories: 5
Sugar: 0g
Sodium: 470mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg