Name: Easy Potato Salad
Prep time: 15 min
Cook time: 12 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 pounds Yukon Gold or Russet potatoes; 3/4 cup mayonnaise (or vegan mayonnaise); 1 tbsp Dijon mustard; 1 tbsp apple cider vinegar or white vinegar; 2 celery stalks, finely chopped; 1/2 cup red onion or green onions, finely chopped; 2 hard-boiled eggs, chopped (optional); 2 tbsp fresh parsley, chopped; Salt and black pepper, to taste; Paprika, for garnish (optional)

Why You’ll Love This Recipe

This potato salad is quick, delicious, and made with everyday ingredients. It can be prepared ahead of time, making it great for gatherings. The creamy dressing balances beautifully with the tender potatoes and fresh crunch from celery and onions. It’s a versatile side dish that pairs with grilled meats, sandwiches, or can be enjoyed all on its own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Potatoes (Yukon Gold or Russet work best)
Mayonnaise
Dijon mustard
Apple cider vinegar or white vinegar
Celery, finely chopped
Red onion or green onions, finely chopped
Hard-boiled eggs (optional)
Fresh parsley, chopped
Salt and black pepper
Paprika (for garnish, optional)

Directions

Wash and peel (if desired) the potatoes. Cut them into bite-sized cubes.
Place potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 10–12 minutes. Drain and let cool slightly.
In a large mixing bowl, combine mayonnaise, Dijon mustard, and vinegar to make the dressing.
Add the cooked potatoes, celery, onions, hard-boiled eggs (if using), and parsley to the bowl. Gently mix until everything is coated with the dressing.
Season with salt and pepper to taste.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend. Sprinkle with paprika if desired.

Servings and timing

This recipe makes about 6–8 servings.
Preparation time: 15 minutes
Cooking time: 12 minutes
Chilling time: 1 hour
Total time: approximately 1 hour 30 minutes

Variations

Swap mayonnaise with Greek yogurt for a lighter version.
Add diced pickles or relish for extra tang.
Mix in bacon bits for a smoky flavor.
Use fresh dill or chives instead of parsley for a different herbal note.
Make it vegan by using vegan mayonnaise and skipping the eggs.

Storage/Reheating

Store potato salad in an airtight container in the refrigerator for up to 4 days. Do not freeze, as the texture of the potatoes and dressing will change. Potato salad is best served chilled, so reheating is not necessary.

FAQs

Can I make potato salad ahead of time?

Yes, in fact, it tastes even better when made a day in advance because the flavors blend as it chills.

What kind of potatoes are best for potato salad?

Yukon Gold or Russet potatoes work well. Yukon Golds hold their shape better, while Russets are softer and creamier.

Should I peel the potatoes?

It’s optional. Some prefer peeled potatoes for a smoother salad, while others leave the skins on for extra texture and nutrients.

How do I prevent the potatoes from becoming mushy?

Be careful not to overcook them. Cook until just fork-tender, then drain immediately.

Can I serve potato salad warm?

Yes, some people enjoy it warm, but traditionally it’s served chilled.

How long can potato salad sit out?

For food safety, don’t leave potato salad out for more than 2 hours, or 1 hour if it’s hot outside.

Can I use sweet potatoes instead?

Yes, sweet potatoes add a unique twist and pair well with the tangy dressing.

Can I make this without eggs?

Yes, simply skip the eggs or replace them with extra veggies like bell peppers.

How do I make the dressing creamier?

Add more mayonnaise or a spoonful of sour cream for extra creaminess.

What can I serve with potato salad?

It pairs well with barbecue meats, burgers, sandwiches, fried chicken, or grilled fish.

Conclusion

This easy potato salad is a crowd-pleasing side dish that’s creamy, tangy, and full of flavor. With simple ingredients and straightforward steps, it comes together quickly and can be customized to your taste. Whether you make it for a summer cookout, a family meal, or a holiday spread, this potato salad is guaranteed to be a favorite at the table.