Description
Salmon Patties are crispy, golden cakes made from canned or cooked salmon, mixed with herbs, breadcrumbs, and simple seasonings. Quick to prepare and full of protein, they’re a delicious meal option for any time of day.
Ingredients
- 2 cans (14-15 oz total) skinless, boneless salmon (or 2 cups cooked flaked salmon)
- 2 large eggs
- 1/2 cup breadcrumbs or crushed crackers
- 2 tablespoons mayonnaise or Greek yogurt
- 1 teaspoon Dijon mustard
- 1/4 cup finely chopped onion
- 2 tablespoons chopped parsley or dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice (optional)
- 2–3 tablespoons oil for frying
Instructions
- In a large bowl, combine the salmon, eggs, breadcrumbs, mayonnaise, Dijon mustard, onion, parsley, garlic powder, salt, pepper, and lemon juice if using.
- Mix until well combined and the mixture holds together.
- Form the mixture into 6–8 patties, about 1/2 inch thick.
- Heat oil in a skillet over medium heat.
- Cook patties in batches, 3–4 minutes per side, until golden brown and cooked through.
- Remove and place on paper towels to drain excess oil if needed.
- Serve warm with lemon wedges, tartar sauce, or your favorite dip.
Notes
Chill patties for 15–20 minutes before cooking to help them hold shape.Use fresh cooked salmon for richer flavor.Substitute with gluten-free breadcrumbs or almond flour if desired.To bake, cook at 400°F (200°C) for 15–20 minutes, flipping halfway through.Patties can be frozen raw or cooked—wrap individually for best storage.
Nutrition
- Serving Size: 2 patties
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
