This recipe is ideal for those looking for a dependable, tasty, and hands-off meal option. The slow cooker does all the work, turning basic ingredients into a flavorful, fall-apart-tender chicken dish. It’s perfect for meal prep, weeknight dinners, or feeding a crowd. Plus, it’s easy to customize with your favorite spices, sauces, or side dishes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
boneless, skinless chicken breasts or thighs chicken broth or water salt pepper garlic powder onion powder optional herbs or spices (like paprika, thyme, or Italian seasoning)
Directions
Place the chicken in the bottom of the slow cooker.
Season with salt, pepper, garlic powder, onion powder, and any additional spices or herbs.
Pour the chicken broth or water over the top.
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.
Once done, shred the chicken with two forks or serve whole as desired.
Mix the shredded chicken with the juices in the slow cooker for extra flavor before serving.
Servings and timing
This recipe serves 4 to 6 people. Prep time: 5 minutes Cook time: 6 to 7 hours on low or 3 to 4 hours on high Total time: Approximately 6.5 to 7.5 hours
Variations
BBQ Style: Mix in your favorite barbecue sauce after shredding the chicken.
Mexican Style: Add taco seasoning and use the chicken for burritos or tacos.
Creamy Chicken: Add a bit of cream cheese or sour cream for a richer texture.
Lemon Herb: Add lemon juice, zest, and Italian seasoning for a fresh twist.
Spicy: Add chili powder or red pepper flakes for heat.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months in freezer-safe containers or zip-top bags. Reheat in the microwave or in a pan over low heat, adding a splash of broth if needed to keep it moist.
FAQs
Can I use frozen chicken?
Yes, but it’s best to thaw it first for even cooking and food safety. If using frozen, ensure the chicken reaches an internal temperature of 165°F.
Can I make this ahead of time?
Absolutely. Cook the chicken in advance and store it in the fridge or freezer for later use.
What’s the best cut of chicken to use?
Boneless, skinless chicken breasts or thighs work best. Thighs are more moist, while breasts are leaner.
Can I add vegetables to the slow cooker?
Yes, diced carrots, potatoes, or onions can be added for a more complete meal.
How do I keep the chicken from drying out?
Cooking on low heat and using enough liquid (like broth) helps keep the chicken moist.
What can I use shredded chicken for?
It’s great in tacos, salads, sandwiches, soups, casseroles, and pasta dishes.
Can I double the recipe?
Yes, just make sure your slow cooker has enough space and adjust the cooking time if necessary.
How do I know when the chicken is done?
The internal temperature should reach 165°F. The chicken should be tender and easy to shred with a fork.
What if I don’t have chicken broth?
You can use water, but broth adds more flavor. Consider adding a bouillon cube or seasoning the water well.
Is this recipe suitable for meal prep?
Definitely. Make a big batch and portion it out for the week or freeze for future meals.
Conclusion
Easy Slow Cooker Chicken is a must-have recipe for anyone who loves simple, satisfying meals with minimal effort. It’s flexible, flavorful, and perfect for a variety of dishes, making it a true kitchen staple. Once you try it, you’ll want to keep it on repeat all year long
Easy Slow Cooker Chicken is a simple and versatile recipe that yields tender, flavorful chicken with minimal effort. Perfect for meal prep or weeknight dinners, it’s ideal for shredding and using in tacos, salads, sandwiches, and more.
Ingredients
2 lbs boneless, skinless chicken breasts or thighs
1/2 cup chicken broth or water
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
Optional: 1/2 tsp paprika, 1/2 tsp dried thyme, or 1 tsp Italian seasoning
Instructions
Place the chicken in the bottom of the slow cooker.
Season with salt, pepper, garlic powder, onion powder, and any optional herbs or spices.
Pour the chicken broth or water over the top.
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
Shred the chicken with two forks or serve whole, as preferred.
Mix the shredded chicken with the juices in the slow cooker for extra flavor before serving.
Notes
Use chicken thighs for extra moisture and flavor, or breasts for a leaner option.BBQ Style: Mix in barbecue sauce after shredding.Mexican Style: Add taco seasoning for burrito or taco filling.Add vegetables like carrots or onions for a one-pot meal.Store leftovers for meal prep or freeze for up to 3 months.
