Why You’ll Love This Recipe

This sparkling sangria is quick, simple, and packed with flavor. The combination of crisp wine, fresh fruit, and bubbly sparkling water creates a light, fruity, and effervescent drink that’s ideal for warm weather. Plus, you can customize the fruit and level of sweetness to your liking. It’s the perfect go-to drink for casual entertaining or whenever you need a refreshing treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 bottle white wine (dry, such as Sauvignon Blanc, Pinot Grigio, or Chardonnay)

  • 1/4 cup orange liqueur (like Triple Sec or Cointreau)

  • 2 tablespoons honey or simple syrup (optional, depending on sweetness preference)

  • 1 cup sparkling water or club soda (for fizz)

  • 1 orange, thinly sliced

  • 1 lemon, thinly sliced

  • 1 apple, diced

  • 1/2 cup fresh strawberries, hulled and sliced

  • Fresh mint (for garnish)

  • Ice (optional)

Directions

  1. Prepare the fruit: In a large pitcher or bowl, add the orange slices, lemon slices, diced apple, and sliced strawberries.

  2. Mix the liquids: Pour the white wine,

  3.  orange liqueur, and honey (or simple syrup) over the fruit. Stir gently to combine.

  4. Chill: Cover and refrigerate the sangria for at least 2–4 hours (or overnight) to allow the fruit to infuse the wine and flavors to meld.

  5. Add the fizz: Right before serving, pour the sparkling water or club soda into the sangria. Stir gently to combine.

  6. Serve: Fill glasses with ice (optional) and pour the sangria over. Garnish with fresh mint leaves for a pop of color.

Servings and timing

This recipe makes about 6–8 servings. It takes about 10 minutes to prepare, plus 2–4 hours of chilling time for the best flavor infusion.

Variations

  • Red wine sangria: Swap the white wine for red wine, like Merlot or Cabernet Sauvignon, for a richer sangria.

  • Add other fruits: Experiment with additional fruits like pineapples, mangoes, or berries for extra tropical flavors.

  • More bubbles: Use sparkling wine or champagne instead of sparkling water for a more luxurious, bubbly experience.

  • Citrus twist: Add lime slices or a splash of grapefruit juice for a citrusy twist.

  • Spicy touch: Add a few slices of fresh jalapeño or a pinch of cayenne for a bit of heat.

Storage/Reheating

Sangria is best enjoyed fresh, but it can be stored (without the sparkling water) in the refrigerator for up to 3 days. Add the sparkling water just before serving for the fizz to stay intact.

FAQs

Can I make this ahead of time?

Yes, you can prepare the sangria up to 24 hours ahead of time and refrigerate it. Just add the sparkling water or soda just before serving to keep it bubbly.

Can I use frozen fruit?

Yes, frozen fruit like berries or mango works great and helps keep the sangria chilled.

Can I add more sweetness?

Yes, adjust the sweetness by adding more honey or simple syrup, depending on your taste preference.

Can I use sparkling soda?

Yes, sparkling soda works well too. You can also use flavored sparkling waters for a fun twist!

Conclusion

Print
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Easy Sparkling Sangria Recipe

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Total Time: 2 hours 10 minutes
  • Yield: 6–8 servings
  • Category: Beverage
  • Method: Mixed
  • Cuisine: Spanish
  • Diet: Vegetarian
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Description

A fun and refreshing twist on classic sangria, this Easy Sparkling Sangria is made with crisp white wine, fresh fruit, and bubbly sparkling water for a light, fruity, and effervescent drink perfect for any festive occasion.

Ingredients

  • 1 bottle white wine (dry, such as Sauvignon Blanc, Pinot Grigio, or Chardonnay)
  • 1/4 cup orange liqueur (like Triple Sec or Cointreau)
  • 2 tbsp honey or simple syrup (optional, depending on sweetness preference)
  • 1 cup sparkling water or club soda (for fizz)
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 apple, diced
  • 1/2 cup fresh strawberries, hulled and sliced
  • Fresh mint (for garnish)
  • Ice (optional)

Instructions

  1. In a large pitcher or bowl, add the orange slices, lemon slices, diced apple, and sliced strawberries.
  2. Pour the white wine, orange liqueur, and honey (or simple syrup) over the fruit. Stir gently to combine.
  3. Cover and refrigerate for at least 2–4 hours (or overnight) to allow the fruit to infuse the wine and flavors to meld.
  4. Right before serving, pour the sparkling water or club soda into the sangria. Stir gently to combine.
  5. Fill glasses with ice (optional) and pour the sangria over. Garnish with fresh mint leaves for a pop of color.

Notes

Swap the white wine for red wine (like Merlot or Cabernet Sauvignon) for a richer sangria.Experiment with tropical fruits like pineapples or mangoes for a fun twist.Use sparkling wine or champagne for a more luxurious and bubbly experience.Add lime slices or a splash of grapefruit juice for an extra citrusy flavor.FOR a spicy touch, add a few slices of fresh jalapeño or a pinch of cayenne.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

This Easy Sparkling Sangria is the ultimate party drink, full of fresh fruit, bubbly fizz, and deliciously vibrant flavors. It’s quick to make, endlessly customizable, and always a crowd-pleaser. Whether you’re hosting a summer BBQ or just want a refreshing drink to enjoy with friends, this sangria is the perfect choice. Enjoy

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