Name: Easy Strawberry Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon (optional); 3/4 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1/2 cup vegetable oil (or melted butter); 1/2 cup milk or buttermilk; 1 tsp vanilla extract; 1 1/2 cups fresh strawberries, diced

Why You’ll Love This Recipe

This strawberry bread is tender, flavorful, and bursting with fruit in every bite. It’s versatile enough to enjoy plain, dusted with powdered sugar, or topped with a simple glaze. Plus, it’s a great way to use up fresh strawberries during strawberry season—or frozen ones year-round.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon (optional)
Granulated sugar
Brown sugar
Eggs
Vegetable oil (or melted butter)
Milk or buttermilk
Vanilla extract
Fresh strawberries, diced

Directions

Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, whisk sugar, brown sugar, eggs, oil, milk, and vanilla until smooth.
Gently fold dry ingredients into the wet mixture until just combined.
Fold in the strawberries, being careful not to overmix.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Servings and timing

Serves 8–10 slices.
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Variations

Glazed Strawberry Bread: Top with a simple glaze made from powdered sugar and milk.
Strawberry Lemon Bread: Add lemon zest and a lemon glaze for brightness.
Nutty Twist: Fold in chopped pecans or walnuts for added crunch.
Chocolate Strawberry Bread: Mix in chocolate chips for a decadent touch.
Healthier Version: Use whole wheat flour and substitute part of the sugar with honey or maple syrup.

Storage/Reheating

Store bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
To freeze, wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Warm slices in the microwave for 10–15 seconds before enjoying.

FAQs

Can I use frozen strawberries?

Yes, just thaw and drain them well before adding to the batter.

Why did my bread turn soggy?

Too much moisture from the strawberries can cause sogginess—make sure to pat them dry before folding into the batter.

Can I make this into muffins?

Yes, bake in a muffin tin for 20–25 minutes instead of a loaf pan.

Do I need to coat the strawberries in flour?

It’s a good idea—it helps prevent them from sinking to the bottom.

Can I use buttermilk instead of milk?

Yes, buttermilk adds a slight tang and extra moisture.

Can I make this bread dairy-free?

Yes, use almond milk, coconut milk, or oat milk instead of regular milk.

Should I refrigerate strawberry bread?

It’s fine at room temperature for 2–3 days, but refrigerating extends freshness.

How do I know when the bread is done?

Insert a toothpick in the center—it should come out clean or with a few moist crumbs.

Can I double the recipe?

Yes, bake two loaves side by side—just check doneness, as baking time may vary slightly.

What can I serve with strawberry bread?

It’s delicious on its own, but also pairs well with cream cheese, butter, or a dollop of whipped cream.

Conclusion

Strawberry Bread is a moist, fruity, and flavorful treat that’s perfect for breakfast, dessert, or an afternoon snack. With its simple preparation and versatile flavor options, this recipe is one you’ll want to bake again and again—especially when fresh strawberries are in season.