• Comes together quickly with simple pantry ingredients. • All the bold taco flavors in a warming, spoon‑ready meal. • Perfect for busy weeknights or meal prep. • Easily customizable with toppings like cheese, avocado, and tortilla chips.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beef or turkey onion, chopped garlic, minced bell peppers, diced canned diced tomatoes tomato sauce or salsa canned black beans, drained and rinsed canned kidney beans or pinto beans, drained and rinsed corn kernels (fresh, canned, or frozen) beef or chicken broth taco seasoning (store‑bought or homemade) salt and pepper to taste optional toppings: shredded cheese, sour cream, avocado, cilantro, lime wedges, tortilla chips
Directions
In a large pot or Dutch oven, brown the ground meat over medium heat until cooked through, breaking it up as it cooks.
Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
Stir in diced bell peppers and cook for a few minutes until slightly softened.
Add the diced tomatoes, tomato sauce or salsa, drained beans, corn, and broth.
Sprinkle in the taco seasoning and stir well to combine everything.
Bring the soup to a boil, then reduce heat and let it simmer for about 15–20 minutes so the flavors meld.
Taste and adjust seasoning — add salt, pepper, or more taco seasoning if needed.
Serve hot with your favorite toppings.
Servings and timing
Serves: about 6 Prep time: 10 minutes Cook time: 20–25 minutes Total time: around 30–35 minutes
Storage/Reheating
• Refrigerator: Store leftover soup in an airtight container for up to 3–4 days. • Freezing: Freeze portions in freezer‑safe containers for up to 2–3 months. • Reheating: Warm on the stovetop over medium heat or microwave individual servings until hot.
FAQs
Can I make this soup vegetarian?
Yes — skip the meat and add extra beans or use a plant‑based ground meat substitute.
What kind of beans work best?
Black beans, kidney beans, pinto beans, or a mix all work great in this soup.
Can I use fresh tomatoes instead of canned?
Yes — use diced fresh tomatoes, though canned make it easier and faster.
How can I make the soup spicier?
Add diced jalapeños, hot sauce, or extra chili powder to taste.
Can I use homemade taco seasoning?
Absolutely — homemade seasoning lets you control the spice level and salt.
What toppings are recommended?
Cheese, sour cream, avocado, cilantro, lime, and tortilla chips are all great choices.
Is this soup healthy?
It can be — using lean meat, lots of veggies, and controlled sodium options makes it nutritious.
Can I make this in a slow cooker?
Yes — cook on low for 4–6 hours or high for 2–3 hours.
What side dishes go well with taco soup?
Cornbread, tortilla chips, or a green salad pair nicely.
Can I add rice or quinoa?
Yes — add cooked rice or quinoa for extra heartiness.
Conclusion
Easy Taco Soup is a versatile, satisfying, and simple recipe perfect for tacos lovers looking for a warm bowl of flavor. With its bold seasoning and flexible ingredients, this soup can be adapted to suit your family’s tastes and busy schedule. Enjoy it on chilly days or whenever you want a comforting meal that’s ready in no time.
Easy Taco Soup is a hearty, flavorful one-pot meal that transforms classic taco ingredients into a cozy and satisfying soup — perfect for weeknights, meal prep, or feeding a crowd.
Ingredients
1 lb ground beef or turkey
1 onion, chopped
2 garlic cloves, minced
1–2 bell peppers, diced
1 can (14.5 oz) diced tomatoes
1 cup tomato sauce or salsa
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans or pinto beans, drained and rinsed
1 cup corn kernels (fresh, canned, or frozen)
3 cups beef or chicken broth
2–3 tbsp taco seasoning (store-bought or homemade)
In a large pot or Dutch oven, brown the ground meat over medium heat, breaking it up as it cooks.
Add the chopped onion and minced garlic. Sauté until the onion is translucent.
Stir in the diced bell peppers and cook for 2–3 minutes until slightly softened.
Add diced tomatoes, tomato sauce or salsa, black beans, kidney or pinto beans, corn, and broth.
Sprinkle in taco seasoning and stir everything together.
Bring the soup to a boil, then reduce heat and simmer for 15–20 minutes to let flavors meld.
Taste and adjust seasoning with salt, pepper, or more taco seasoning if needed.
Serve hot with desired toppings like cheese, sour cream, avocado, or tortilla chips.
Notes
Use lean ground meat for a lighter version.Customize with your favorite beans or vegetables.Add hot sauce or jalapeños for extra spice.Great for meal prep — stores and freezes well.Make it vegetarian by skipping the meat and adding extra beans or plant-based crumbles.
