Description
Easy weeknight meatball subs are hearty, cheesy, and packed with flavor—perfect for busy nights. Using store-bought or homemade meatballs, marinara sauce, and melty cheese on toasted rolls, these subs are a satisfying comfort food classic that comes together in under 30 minutes.
Ingredients
- 16 fully cooked meatballs (homemade or frozen)
- 1 1/2 cups marinara sauce
- 4 sub rolls or hoagie buns
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter (optional, for toasting rolls)
- 1/2 teaspoon garlic powder (optional, for garlic butter)
- Fresh parsley or basil, chopped (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan over medium heat, combine the marinara sauce and meatballs. Simmer for 10–15 minutes until the meatballs are heated through.
- Slice the sub rolls lengthwise without cutting all the way through.
- Optional: Mix butter and garlic powder, spread on the inside of the rolls, and toast them in the oven for 5 minutes until lightly crisp.
- Place 3–4 meatballs with sauce into each toasted roll.
- Top with shredded mozzarella and grated Parmesan cheese.
- Return the subs to the oven and bake for 5–7 minutes, or until the cheese is melted and bubbly.
- Serve warm, garnished with fresh parsley or basil if desired.
Notes
Use spicy marinara or red pepper flakes for a spicy version.Add provolone or cheese sauce for extra cheesiness.Sautéed onions and bell peppers add a flavorful Italian twist.Use garlic bread instead of plain rolls for more flavor.Serve meatballs without the bread for a low-carb option.Wrap and refrigerate leftovers for up to 3 days.Reheat in the oven at 350°F for 10–15 minutes for best results.
Nutrition
- Serving Size: 1 sub
- Calories: 560
- Sugar: 7g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
