Name: Easy Zaatar and Sumac Focaccia
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: Middle Eastern
Ingredients: 3 1/2 cups all-purpose flour; 1 1/4 cups warm water; 2 1/4 tsp active dry yeast (1 packet); 1 tsp sugar or honey; 1 1/2 tsp salt; 1/4 cup olive oil (plus more for drizzling); 2 tbsp zaatar spice blend; 1 tbsp ground sumac

Why You’ll Love This Recipe

This focaccia is a beautiful fusion of Italian and Middle Eastern flavors. The chewy, airy bread pairs perfectly with the earthy, herby notes of zaatar and the bright tang of sumac. It requires minimal hands-on effort, making it great for beginners. Serve it warm, dipped in olive oil, or alongside your favorite dishes—it’s always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Warm water
Active dry yeast
Sugar or honey
Salt
Olive oil
Zaatar spice blend
Ground sumac

Directions

In a bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
Stir in flour and salt, mixing until a dough forms.
Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.
Preheat oven to 400°F (200°C).
Transfer the risen dough to a greased baking pan and gently press it into shape. Use your fingers to create dimples across the surface.
Drizzle generously with olive oil and sprinkle with zaatar and sumac.
Bake for 20–25 minutes, or until golden brown.
Allow to cool slightly before slicing and serving.

Servings and timing

This recipe makes 8–10 servings. Prep time is about 15 minutes, plus 1–1.5 hours of rising time. Baking takes 20–25 minutes.

Variations

Add sliced olives or caramelized onions on top for extra flavor.
Mix some garlic into the olive oil for a garlicky twist.
Sprinkle feta or goat cheese over the dough before baking for a cheesy version.
Use whole wheat flour for a more rustic texture.
Add fresh herbs like rosemary or thyme for a blend of Mediterranean flavors.

Storage/Reheating

Store leftover focaccia in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To reheat, warm in the oven at 350°F (175°C) for about 5–7 minutes. You can also freeze focaccia for up to 2 months; thaw at room temperature and reheat before serving.

FAQs

What is zaatar?

Zaatar is a Middle Eastern spice blend made with thyme, oregano, sesame seeds, and sumac.

What does sumac taste like?

Sumac has a tangy, lemony flavor that brightens dishes.

Can I make focaccia without yeast?

Traditional focaccia uses yeast for its airy texture, but you could experiment with baking powder for a quick bread version.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast and skip the proofing step.

Do I need a stand mixer to make this dough?

No, the dough can easily be kneaded by hand.

Can I make this ahead of time?

Yes, you can refrigerate the dough overnight and bake it the next day.

What type of pan works best for focaccia?

A rimmed baking sheet or a 9×13-inch pan works well.

How do I keep the bread soft?

Brush with olive oil after baking and store in an airtight container.

Can I add toppings other than zaatar and sumac?

Yes, toppings like cherry tomatoes, garlic, or herbs work beautifully.

Is this bread vegan?

Yes, as long as you use plant-based sugar (or omit honey), the recipe is vegan.

Conclusion

Easy zaatar and sumac focaccia is a flavorful twist on the classic Italian bread, bringing together soft, airy texture with bold Middle Eastern spices. It’s simple to make, versatile, and pairs perfectly with countless dishes. Whether you’re serving it as a side, a snack, or part of a festive table, this focaccia is sure to impress