Description
This easy zaatar and sumac focaccia is a fluffy, golden bread infused with Middle Eastern spices. A fusion of Italian technique and bold Levantine flavors, it’s perfect as a side, snack, or part of a mezze spread.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 1/4 cups warm water
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tsp sugar or honey
- 1 1/2 tsp salt
- 1/4 cup olive oil (plus more for drizzling)
- 2 tbsp zaatar spice blend
- 1 tbsp ground sumac
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
- Stir in flour and salt until a shaggy dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
- Preheat the oven to 400°F (200°C).
- Transfer the risen dough to a greased 9×13-inch baking pan and gently press it into shape. Dimple the surface using your fingers.
- Drizzle generously with olive oil and sprinkle evenly with zaatar and sumac.
- Bake for 20–25 minutes, or until the focaccia is golden brown.
- Let it cool slightly before slicing and serving.
Notes
Add sliced olives or caramelized onions for more flavor.Use whole wheat flour for a heartier texture.Top with crumbled feta or goat cheese for a savory variation.Brush with olive oil after baking to keep the bread soft.Freeze leftovers for up to 2 months; reheat before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
