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Energy Balls

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Total Time: 40 minutes
  • Yield: undefined
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Description

Energy Balls are a no-bake, nutritious, and satisfying snack made with a blend of oats, nut butter, seeds, and sweeteners. Packed with healthy fats, fiber, and protein, they make for a quick breakfast, midday snack, or post-workout treat. These versatile energy balls are customizable to suit your tastes and dietary needs, and they’re perfect for on-the-go or enjoying throughout the day.


Ingredients

  • For the energy balls:
    • 1 1/2 cups rolled oats
    • 1/2 cup nut butter (peanut butter, almond butter, or cashew butter)
    • 1/4 cup honey or maple syrup
    • 1/4 cup chia seeds or flaxseeds (optional)
    • 1/4 cup mini chocolate chips (optional, for sweetness)
    • 1/4 cup dried fruit (raisins, cranberries, or chopped dates)
    • 1/4 cup shredded coconut (optional)
    • 1 tsp vanilla extract
    • A pinch of salt

Instructions

  1. Combine dry ingredients: In a large mixing bowl, combine the rolled oats, chia seeds (or flaxseeds), mini chocolate chips, dried fruit, and shredded coconut (if using). Stir until the ingredients are evenly mixed.
  2. Add wet ingredients: Add the nut butter, honey (or maple syrup), vanilla extract, and a pinch of salt to the dry ingredients. Stir everything together until the mixture is fully combined and sticky. If the mixture seems too dry, add a bit more honey or nut butter to help bind it together.
  3. Form the balls: Using your hands, roll the mixture into small balls, about 1 to 1 1/2 inches in diameter. You should be able to form about 12-15 energy balls, depending on the size.
  4. Chill: Place the energy balls on a baking sheet lined with parchment paper or in an airtight container. Refrigerate for at least 30 minutes to allow them to firm up.
  5. Store and serve: Once chilled, the energy balls are ready to eat! Store them in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.

Notes

Protein Energy Balls: Add 1/4 cup of your favorite protein powder (whey, plant-based, or collagen) to boost the protein content.Cinnamon Raisin Energy Balls: Add 1 tsp ground cinnamon and swap chocolate chips for raisins for a classic cinnamon-raisin flavor.Mocha Energy Balls: For a coffee twist, add 1 tbsp instant coffee or cocoa powder to the mixture for a mocha-lavored energy ball.Superfood Energy Balls: Include superfoods like spirulina powder, cacao nibs, or hemp seeds to increase the nutritional value.Nut-Free Version: Use sunflower seed butter or soy nut butter as a substitute for nut butter to make it nut-free, especially for kids with nut allergies.


Nutrition

  • Serving Size: 1 energy ball
  • Calories: 140
  • Sugar: 10g
  • Sodium: 25mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg