(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
farmer’s cheese eggs granulated sugar raisins sour cream butter, melted semolina or all-purpose flour vanilla extract salt powdered sugar (optional for serving)
Directions
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
In a large mixing bowl, combine the farmer’s cheese, eggs, sugar, sour cream, melted butter, vanilla extract, and salt. Mix until smooth.
Add the semolina or flour and stir until fully incorporated.
Fold the raisins into the mixture, distributing them evenly.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for about 35–40 minutes or until the top becomes lightly golden and the center is set.
Allow the cake to cool slightly before slicing.
Serve warm or chilled, optionally dusted with powdered sugar.
Servings and timing
Servings: 8 portions
Prep time: 15 minutes Cook time: 35–40 minutes Total time: about 50–55 minutes
Variations
Lemon Zapekanka Add lemon zest to the batter for a fresh citrus flavor.
Berry Zapekanka Replace some of the raisins with blueberries or raspberries.
Chocolate Chip Zapekanka Add a handful of chocolate chips for a sweeter dessert version.
Apple Zapekanka Mix small diced apples with the raisins for added texture and flavor.
Vanilla Cream Zapekanka Serve with a drizzle of vanilla custard or sweet cream sauce.
Storage/Reheating
Storage Store Zapekanka in an airtight container in the refrigerator for up to 4 days.
Freezing It can be frozen for up to 2 months. Wrap slices tightly and store in a freezer-safe container.
Reheating Reheat slices in the microwave for about 20–30 seconds or warm in a 325°F oven until heated through.
FAQs
What is Zapekanka?
Zapekanka is a traditional baked dish made with farmer’s cheese, eggs, and a small amount of flour or semolina, commonly enjoyed in Eastern Europe.
What is farmer’s cheese?
Farmer’s cheese is a fresh, mild cheese with a crumbly texture similar to ricotta or cottage cheese.
Can I substitute ricotta for farmer’s cheese?
Yes, ricotta is a common substitute if farmer’s cheese is not available.
Why is semolina used in Zapekanka?
Semolina helps bind the mixture and gives the cake a slightly firmer texture.
Do I need to soak the raisins first?
Soaking raisins in warm water for a few minutes can make them softer, but it is optional.
Can I make Zapekanka without raisins?
Yes, you can omit the raisins or replace them with other dried fruit or berries.
Is Zapekanka served hot or cold?
It can be served either warm or chilled depending on preference.
What toppings go well with Zapekanka?
Common toppings include sour cream, honey, fruit jam, or powdered sugar.
Can I make this dish ahead of time?
Yes, it can be prepared a day in advance and stored in the refrigerator.
Is Zapekanka a dessert or breakfast dish?
It can be enjoyed as both, depending on how it is served.
Conclusion
Farmer’s Cheese Cake with Raisins, or Zapekanka, is a comforting and traditional dish that combines creamy cheese, lightly sweet flavor, and soft baked texture. Whether served for breakfast, dessert, or a midday snack, this simple yet satisfying recipe brings a taste of classic homemade cooking to the table.
This Farmer’s Cheese Cake with Raisins (Zapekanka) recipe is a traditional Eastern European baked cheese dish made with farmer’s cheese, eggs, and lightly sweet raisins. With its soft, custardy texture and comforting flavor, Zapekanka is perfect for breakfast, dessert, or a satisfying snack served with sour cream, honey, or fruit preserves.
Ingredients
2 cups farmer’s cheese
3 large eggs
½ cup granulated sugar
½ cup raisins
½ cup sour cream
3 tablespoons butter, melted
3 tablespoons semolina or all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
Powdered sugar (optional, for serving)
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a medium baking dish.
In a large bowl, combine the farmer’s cheese, eggs, sugar, sour cream, melted butter, vanilla extract, and salt. Mix until smooth.
Add the semolina or flour and stir until fully incorporated.
Fold in the raisins, distributing them evenly throughout the mixture.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 35–40 minutes, or until the top is lightly golden and the center is set.
Allow the cake to cool slightly before slicing.
Serve warm or chilled, optionally dusted with powdered sugar
Notes
If the farmer’s cheese is very crumbly, blend it briefly for a smoother texture.Soaking the raisins in warm water for 5–10 minutes can make them softer and juicier.Semolina gives Zapekanka a traditional slightly firm texture, but flour works well as a substitute.This dish can be served warm, chilled, or at room temperature.
