Name: Feta Cheese and Watermelon Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 6 cups seedless watermelon, cubed; 1 cup feta cheese, crumbled or cubed; 1/4 cup fresh mint or basil leaves, chopped; 1/4 cup red onion, thinly sliced (optional); 2 tbsp extra virgin olive oil; 1 tbsp fresh lime juice or balsamic glaze; Salt and black pepper, to taste

Why You’ll Love This Recipe

This salad is the ultimate balance of sweet and savory flavors. The juicy watermelon contrasts beautifully with the tangy feta, while fresh herbs like mint or basil add brightness. It’s quick to assemble, visually stunning, and can elevate any meal with minimal effort. Plus, it’s naturally gluten free and can easily be adapted for different dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Seedless watermelon, cubed
Feta cheese, crumbled or cubed
Fresh mint or basil leaves, chopped
Red onion, thinly sliced (optional)
Extra virgin olive oil
Fresh lime juice or balsamic glaze
Salt and black pepper to taste

Directions

Cut the watermelon into bite-sized cubes and place in a large serving bowl.
Add crumbled or cubed feta cheese.
Sprinkle with fresh mint or basil leaves and add sliced red onion if desired.
Drizzle with olive oil and lime juice (or balsamic glaze).
Toss gently to combine, being careful not to break up the watermelon pieces.
Season lightly with salt and black pepper to taste. Serve immediately.

Servings and timing

This recipe makes about 6 servings.
Preparation time: 15 minutes
Total time: 15 minutes

Variations

Use arugula or baby spinach for a leafy base.
Replace lime juice with lemon juice for a brighter citrus note.
Add cucumber slices for extra crunch.
Sprinkle with toasted pumpkin seeds or walnuts for added texture.
Swap balsamic glaze for honey for a sweeter finish.

Storage/Reheating

This salad is best enjoyed fresh, as watermelon releases water the longer it sits. If you need to store it, keep it in an airtight container in the refrigerator for up to 1 day. Reheating is not recommended. To prepare in advance, chop the watermelon and herbs separately, then assemble just before serving.

FAQs

Can I make this salad ahead of time?

Yes, but it’s best to assemble just before serving. Store the watermelon and feta separately to avoid excess liquid.

What type of feta works best?

Block feta in brine has the best flavor and texture. You can crumble it yourself for freshness.

Can I use a different cheese?

Yes, goat cheese or mozzarella can work, though the flavor balance will be different.

How do I choose the best watermelon?

Look for a watermelon with a creamy yellow spot (where it rested on the ground) and a hollow sound when tapped.

Can I make this salad vegan?

Yes, use a vegan feta alternative made from tofu or cashews.

What herbs pair best with this salad?

Mint and basil are the most common, but fresh cilantro can also add a unique twist.

Is balsamic glaze necessary?

No, but it adds a sweet-tangy flavor. Lime or lemon juice works perfectly as a lighter option.

Can I add protein to make it a full meal?

Yes, grilled chicken or shrimp pair beautifully with this salad.

Will the watermelon make the salad watery?

Yes, over time. That’s why it’s best eaten fresh and not stored too long after mixing.

Can I serve this chilled?

Absolutely! In fact, serving it cold makes it extra refreshing.

Conclusion

Feta cheese and watermelon salad is a fresh, colorful, and incredibly simple dish that highlights the beauty of summer flavors. The sweet watermelon, salty feta, and fragrant herbs create a perfect harmony that’s light yet satisfying. Ideal for picnics, barbecues, or even as a quick weekday side, this salad is bound to become a seasonal favorite.