Description

A refreshing summer salad combining sweet, juicy watermelon with salty feta cheese, fresh herbs, and a light dressing. Perfect for picnics, barbecues, or as a quick side dish, this salad is colorful, vibrant, and full of flavor.

Ingredients

6 cups seedless watermelon, cubed
1 cup feta cheese, crumbled or cubed
1/4 cup fresh mint or basil leaves, chopped
1/4 cup red onion, thinly sliced (optional)
2 tbsp extra virgin olive oil
1 tbsp fresh lime juice or balsamic glaze
Salt and black pepper, to taste

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Instructions

Cut the watermelon into bite-sized cubes and place in a large serving bowl.
Add the crumbled or cubed feta cheese.
Sprinkle with fresh mint or basil and add sliced red onion if using.
Drizzle with olive oil and lime juice (or balsamic glaze).
Toss gently to combine, being careful not to break the watermelon pieces.
Season lightly with salt and black pepper to taste. Serve immediately.

Notes

Best enjoyed fresh; refrigerate leftovers for up to 1 day.Use arugula or baby spinach as a leafy base for more texture.Add cucumber slices for extra crunch.Top with toasted pumpkin seeds or walnuts for a nutty twist.Use vegan feta for a dairy free and egan-friendly option.

Nutrition

Serving Size: 1 cup
Calories: 140
Sugar: 10g
Sodium: 220mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg