(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground chicken
feta cheese, crumbled
breadcrumbs
egg
garlic, minced
onion, finely chopped or grated
fresh parsley, chopped
dried oregano
salt
black pepper
olive oil
Directions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large bowl, combine ground chicken, crumbled feta, breadcrumbs, egg, garlic, onion, parsley, oregano, salt, and pepper.
Mix gently until just combined, being careful not to overmix.
Form the mixture into small meatballs and place them evenly on the prepared baking sheet.
Lightly brush or drizzle the meatballs with olive oil.
Bake for 18–22 minutes, or until cooked through and lightly golden on the outside.
Serve warm with your favorite sauce or sides.
Servings and timing
Servings: 4 Prep time: 15 minutes Cook time: 18–22 minutes Total time: about 35–40 minutes
Variations
Add chopped spinach for extra greens
Use ground turkey instead of chicken
Mix in a pinch of red pepper flakes for heat
Serve with tzatziki or garlic yogurt sauce
Add lemon zest for a fresh, bright flavor
Storage/Reheating
Store cooked meatballs in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 180°C (350°F) for 8–10 minutes or in a skillet until warmed through. They can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
FAQs
Can I cook these meatballs in a pan instead of the oven?
Yes, you can pan-fry them over medium heat until browned and cooked through.
How do I keep chicken meatballs from drying out?
Avoid overmixing and don’t overcook them; the feta also helps keep them moist.
Can I make these meatballs ahead of time?
Yes, you can prepare and refrigerate them before cooking or freeze them for later.
What sauces go well with feta chicken meatballs?
Tzatziki, marinara, garlic yogurt sauce, or even hummus work well.
Can I make this recipe gluten-free?
Yes, substitute breadcrumbs with gluten-free alternatives.
Can I use dried herbs instead of fresh?
Yes, just reduce the quantity since dried herbs are more concentrated.
How do I know when the meatballs are done?
They should be fully cooked with no pink inside and reach a safe internal temperature.
Can I air fry these meatballs?
Yes, cook them at 180°C (350°F) for about 12–15 minutes.
What sides pair well with this dish?
Rice, salad, roasted vegetables, or pita bread are great options.
Can I add more vegetables to the mixture?
Yes, finely chopped vegetables like zucchini or spinach work well.
Conclusion
Feta Chicken Meatballs are a delicious and versatile dish that brings together juicy chicken and tangy feta in every bite. Easy to prepare and full of flavor, they’re perfect for weeknight dinners, entertaining, or meal prep, making them a recipe you’ll want to come back to again and again.
These Feta Chicken Meatballs are juicy, tender, and packed with Mediterranean-inspired flavor. Made with ground chicken, creamy feta cheese, and fresh herbs, this easy baked chicken meatballs recipe is perfect for healthy dinners, meal prep, or appetizers. Light yet satisfying, they’re a delicious alternative to traditional meatballs.
Ingredients
Ground chicken
Feta cheese, crumbled
Breadcrumbs
Egg
Garlic, minced
Onion, finely chopped or grated
Fresh parsley, chopped
Dried oregano
Salt
Black pepper
Olive oil
Instructions
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large bowl, combine ground chicken, feta, breadcrumbs, egg, garlic, onion, parsley, oregano, salt, and pepper.
Mix gently until just combined (avoid overmixing).
Form into evenly sized meatballs and place on the prepared baking sheet.
Lightly brush or drizzle with olive oil.
Bake for 18–22 minutes, or until fully cooked and lightly golden.
Serve warm with your favorite sauces or sides.
Notes
Do not overmix to keep the meatballs tender.Feta helps keep the meatballs moist and flavorful.Add lemon zest for brightness or red pepper flakes for heat.You can air fry at 180°C (350°F) for 12–15 minutes.Great served with tzatziki, hummus, or garlic yogurt sauce.
