Fiesta Chicken is the ultimate dump-and-go meal. You just toss everything in the slow cooker and let it work its magic. It’s packed with protein, fiber, and bold Tex-Mex flavor, making it satisfying and family-friendly. Whether you’re feeding a crowd or meal prepping for the week, this recipe is flexible, budget-friendly, and always a hit.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
boneless, skinless chicken breasts or thighs black beans, drained and rinsed corn (frozen or canned) diced tomatoes with green chilies (such as Rotel) salsa taco seasoning cream cheese (optional, for a creamy version) shredded cheddar or Mexican blend cheese (optional for serving) fresh cilantro (optional for garnish)
Directions
Place chicken in the bottom of the slow cooker.
Add black beans, corn, diced tomatoes with green chilies, salsa, and taco seasoning on top.
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until chicken is tender.
About 30 minutes before serving, add cream cheese if using. Let it melt, then stir to combine.
Shred the chicken with two forks and mix everything well.
Serve hot, topped with shredded cheese and fresh cilantro if desired.
Servings and timing
This recipe serves 6 to 8 people. Prep time: 5 minutes Cook time: 6 to 7 hours on low or 3 to 4 hours on high Total time: Approximately 6.5 to 7.5 hours
Variations
Spicy Fiesta Chicken: Add sliced jalapeños or hot salsa for extra heat.
Creamy Ranch Version: Add a packet of ranch seasoning and cream cheese for a creamy twist.
Vegetarian Option: Omit the chicken and double the beans for a meatless meal.
Rice Bowl Style: Serve over rice with avocado, lime wedges, and tortilla strips.
Fiesta Chicken Tacos: Use the shredded mixture as a taco filling with your favorite toppings.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, let the mixture cool completely and store in freezer-safe bags or containers for up to 3 months. Reheat in the microwave or on the stovetop over low heat, stirring occasionally until heated through.
FAQs
Can I use frozen chicken?
Yes, but for best results and food safety, thaw the chicken first. If using frozen, increase the cook time slightly and ensure it reaches 165°F internally.
What’s the best salsa to use?
Use your favorite jarred or homemade salsa. Medium or hot salsa will add more spice, while mild salsa keeps it kid-friendly.
Can I make this recipe without cream cheese?
Absolutely. The dish is flavorful on its own without cream cheese, but adding it gives a creamy texture.
Can I cook this on the stovetop?
Yes. Sauté the chicken until cooked, then simmer everything in a large pot for about 20–30 minutes.
Is this gluten-free?
Yes, as long as your taco seasoning and salsa are gluten-free.
How do I make this into a dip?
Cook as directed, then shred the chicken and serve it warm with tortilla chips. You can also mix in more cheese for a gooier texture.
Can I double this recipe?
Yes. Use a larger slow cooker and ensure all ingredients are evenly layered. Cooking time may need slight adjustment.
What are the best toppings for Fiesta Chicken?
Shredded cheese, sour cream, avocado, jalapeños, green onions, and fresh cilantro are great options.
How can I make it low-carb?
Skip the corn and beans or reduce their amount. Serve over cauliflower rice or lettuce wraps.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully and add extra moisture and flavor to the dish.
Conclusion
Fiesta Chicken is a celebration of bold flavors, easy prep, and endless versatility. Whether you’re serving it in a bowl, taco, or dip, this dish will keep your meals exciting and stress-free. With minimal effort and maximum taste, it’s a slow cooker favorite you’ll come back to again and again.
Fiesta Chicken is a bold, flavorful slow cooker dish made with tender chicken, black beans, corn, tomatoes, and zesty taco seasoning. It’s a versatile, one-pot meal perfect for busy weeknights, meal prep, or feeding a crowd.
Ingredients
2 lbs boneless, skinless chicken breasts or thighs
1 can (10 oz) diced tomatoes with green chilies (such as Rotel)
1 cup salsa
1 packet (1 oz) taco seasoning
4 oz cream cheese (optional, for creamy version)
1 cup shredded cheddar or Mexican blend cheese (optional, for serving)
Fresh cilantro, chopped (optional, for garnish)
Instructions
Place the chicken in the bottom of the slow cooker.
Add black beans, corn, diced tomatoes with green chilies, salsa, and taco seasoning over the chicken.
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.
About 30 minutes before serving, add cream cheese if using. Let it melt, then stir to combine.
Shred the chicken with two forks and mix well with the rest of the ingredients.
Serve hot, topped with shredded cheese and fresh cilantro if desired. Enjoy over rice, in tacos, or as a dip.
Notes
Add jalapeños or spicy salsa for extra heat.Omit cream cheese for a dairy-free version.Use chicken thighs for a more flavorful and juicy option.Serve over rice, in tacos, burritos, or as a hearty dip with tortilla chips.To make it vegetarian, omit chicken and double the beans.
