Description
Fire roasted salsa, also known as salsa tatemada, is a smoky, rustic Mexican-style salsa made by charring fresh vegetables before blending. The roasting process deepens flavor and adds a bold, authentic taste perfect for chips, tacos, and grilled dishes.
Ingredients
- 6 Roma tomatoes
- 1/2 large white onion, cut into wedges
- 2 jalapeño peppers
- 3 garlic cloves, unpeeled
- 1/4 cup fresh cilantro
- 1 tsp salt (or to taste)
- 1 tbsp fresh lime juice
- 1 tbsp vegetable oil
Instructions
- Heat a cast-iron skillet or griddle over medium-high heat and lightly coat with vegetable oil.
- Add the tomatoes, onion wedges, jalapeños, and unpeeled garlic cloves to the hot surface.
- Roast the vegetables, turning occasionally, until all sides are well charred and softened, about 8–10 minutes.
- Remove the garlic and peel once cool enough to handle.
- Transfer all roasted vegetables to a blender or food processor.
- Add fresh cilantro, salt, and lime juice.
- Blend until smooth or slightly chunky, depending on your preference.
- Taste and adjust seasoning as needed before serving.
Notes
Do not over-char the vegetables to avoid bitterness.Leave jalapeño seeds in for extra heat.Serrano peppers can be used for a spicier salsa.This salsa tastes even better after resting for a few hours.Vegetables can also be roasted under a broiler or over an open flame.
Nutrition
- Serving Size: 1/4 cup
- Calories: 35
- Sugar: 4g
- Sodium: 190mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
