Description

Fish Taco Slaw is a crisp, zesty slaw made with shredded cabbage, fresh veggies, and a creamy, tangy dressing. It’s the perfect topping for fish tacos, adding brightness, crunch, and balance to rich or spicy fillings.

Ingredients

2 cups green cabbage, shredded
1 cup red cabbage, shredded (optional)
1/2 cup carrots, shredded
1/4 cup fresh cilantro, chopped
2 tbsp lime juice
1/4 cup mayonnaise or Greek yogurt
1 tbsp apple cider vinegar
1–2 tsp honey or sugar
1/2 tsp garlic powder
Salt and pepper to taste
Optional: sliced jalapeños, green onions, or red onion

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine the shredded green cabbage, red cabbage (if using), carrots, and chopped cilantro.
In a small bowl, whisk together the lime juice, mayonnaise or Greek yogurt, apple cider vinegar, honey, garlic powder, salt, and pepper.
Pour the dressing over the cabbage mixture and toss until evenly coated.
Taste and adjust seasoning if needed—add more lime juice for tang or more honey for sweetness.
Let the slaw sit for 10–15 minutes to allow flavors to meld, or refrigerate until ready to serve.

Notes

Add chopped jalapeños or hot sauce for a spicy kick.Use Greek yogurt or a vinaigrette for a no-mayo option.Mix in fruit like mango or pineapple for a sweet touch.Leave out the honey or sugar for a sugar-free version.Add avocado just before serving for a creamy twist.

Nutrition

Serving Size: 1/6 of recipe
Calories: 80
Sugar: 3g
Sodium: 120mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 1g
Cholesterol: 5mg