This flourless chocolate torte is a showstopper with minimal effort. It boasts a decadent texture somewhere between a brownie and a mousse, and because it’s flourless, it’s ideal for those following a gluten-free diet. The intense chocolate flavor pairs beautifully with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream. Whether you’re entertaining guests or treating yourself, this dessert never fails to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Dark chocolate (bittersweet or semisweet), chopped
Unsalted butter
Granulated sugar
Eggs
Unsweetened cocoa powder
Vanilla extract
Salt
Directions
Preheat your oven and prepare a springform pan by greasing it and lining the bottom with parchment paper.
Melt the chocolate and butter together in a heatproof bowl over simmering water or in short intervals in the microwave. Stir until smooth and let it cool slightly.
Whisk the eggs and sugar together until the mixture becomes pale and thick.
Slowly mix in the melted chocolate mixture.
Add in cocoa powder, vanilla extract, and salt, stirring until fully incorporated.
Pour the batter into the prepared pan and smooth the top.
Bake until the torte is set but still slightly soft in the center.
Let the torte cool completely in the pan before removing it.
Optionally, dust with cocoa powder or powdered sugar before serving.
Servings and timing
This recipe serves 8 to 10 people. Prep time: 15 minutes Cook time: 25 minutes Cooling time: 1 hour Total time: 1 hour 40 minutes
Variations
Espresso Kick: Add 1 teaspoon of instant espresso powder to enhance the chocolate flavor.
Orange Zest: Stir in some finely grated orange zest for a citrusy twist.
Nutty Texture: Add finely ground almonds or hazelnuts for additional richness and texture.
Liqueur Option: Mix in a splash of liqueur like Grand Marnier, Kahlúa, or Amaretto for a grown-up flavor boost.
Topping Choices: Top with ganache, fresh berries, whipped cream, or a dusting of powdered sugar.
Storage/Reheating
Store the torte in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze it tightly wrapped for up to 2 months. Thaw in the refrigerator overnight before serving.
To reheat, warm individual slices briefly in the microwave for 10–15 seconds, or enjoy chilled for a fudgier texture.
FAQs
What is a flourless chocolate torte?
A flourless chocolate torte is a dense, rich dessert made without flour. It relies on eggs and chocolate for structure and has a smooth, fudgy texture.
Is this recipe gluten-free?
Yes, this torte is naturally gluten-free since it contains no flour.
Can I use milk chocolate instead of dark chocolate?
You can, but dark chocolate gives the best rich flavor and texture. Milk chocolate will result in a sweeter and slightly softer torte.
Do I need a springform pan?
A springform pan is recommended for easy removal, but you can use a well-greased and parchment-lined regular cake pan if needed.
Can I make this ahead of time?
Yes, this torte is perfect for making ahead. It tastes even better after resting for several hours or overnight.
How should I serve it?
Serve at room temperature or slightly chilled. It pairs beautifully with whipped cream, berries, or a drizzle of raspberry sauce.
Can I freeze the torte?
Yes, it freezes well. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months.
Is this the same as a flourless chocolate cake?
They are very similar. A torte typically has a denser, richer texture compared to some versions of flourless chocolate cake.
Why did my torte crack on top?
Cracking can happen due to temperature changes or overbaking. It’s purely cosmetic and doesn’t affect taste.
Can I use cocoa powder instead of chocolate?
No, cocoa powder alone won’t provide the structure and richness that melted chocolate gives in this recipe.
Conclusion
The flourless chocolate torte is a rich and elegant dessert that proves you don’t need flour to achieve incredible texture and flavor. With its intense chocolate profile and naturally gluten-free composition, it’s a favorite among both casual bakers and gourmet dessert lovers. Whether served simply or dressed up with toppings, this torte is sure to leave a lasting impression.
A rich, dense, and fudgy flourless chocolate torte that’s naturally gluten-free. Perfect for special occasions or as a luxurious treat, this elegant dessert features deep chocolate flavor and a smooth texture.
Ingredients
8 oz (225g) dark chocolate (bittersweet or semisweet), chopped
1/2 cup (115g) unsalted butter
3/4 cup (150g) granulated sugar
4 large eggs
1/4 cup (25g) unsweetened cocoa powder
1 tsp vanilla extract
1/4 tsp salt
Instructions
Preheat the oven to 375°F (190°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Melt the chopped dark chocolate and butter together in a heatproof bowl over simmering water or in the microwave in 30-second intervals, stirring until smooth. Let cool slightly.
In a large bowl, whisk together the eggs and granulated sugar until pale and thick, about 3-4 minutes.
Gradually mix in the melted chocolate and butter mixture until well combined.
Add the cocoa powder, vanilla extract, and salt. Stir until the batter is smooth and fully incorporated.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 25 minutes, or until the torte is set around the edges but still slightly soft in the center.
Remove from oven and allow to cool completely in the pan on a wire rack.
Once cooled, remove the torte from the pan. Optionally, dust with powdered sugar or cocoa powder before serving.
Notes
For a more intense flavor, add 1 tsp of instant espresso powder.Try mixing in orange zest or liqueur like Grand Marnier for added depth.Top with whipped cream, ganache, or fresh berries for extra indulgence.Store at room temperature for up to 2 days, or refrigerate for up to 5 days.Freeze tightly wrapped for up to 2 months; thaw in the fridge overnight.
