Description

Four Cheese Spinach Artichoke Dip is a rich, creamy, and cheesy appetizer loaded with spinach, artichokes, and a blend of four cheeses. This easy baked spinach artichoke dip is perfect for parties, game days, or any gathering.

Ingredients

2 cups fresh or frozen spinach (thawed and drained)
1 cup artichoke hearts (chopped)
8 oz cream cheese, softened
1/2 cup sour cream
1/3 cup mayonnaise
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1/2 cup cheddar cheese or monterey jack cheese, shredded
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
(Optional) extra cream cheese for added richness

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 190°C (375°F) and lightly grease a baking dish.
If using frozen spinach, ensure it is fully thawed and well-drained.
In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
Stir in minced garlic, salt, and black pepper.
Add chopped artichokes and spinach, mixing well.
Fold in mozzarella, parmesan, and cheddar or monterey jack cheese.
Transfer the mixture to the prepared baking dish and spread evenly.
Bake for 20–25 minutes until hot, bubbly, and lightly golden on top.
Let cool slightly before serving.

Notes

Drain spinach thoroughly to prevent a watery dip.For a lighter option, substitute Greek yogurt for sour cream or mayonnaise.Add red pepper flakes for a spicy kick.Swap in gouda cheese for a smoky flavor twist.Broil for 2–3 minutes at the end for a golden, crispy top.Can be prepared ahead and baked just before serving.