Why You’ll Love This Recipe

Freezer Peach Jam is an easy and convenient way to capture the fresh, sweet taste of peaches at the peak of their season. It requires no cooking or canning process, making it an excellent choice for beginners or anyone who wants to preserve fruit without the extra hassle. This jam is sweet, fruity, and perfect for breakfast spreads, baking, or even as a topping for yogurt and ice cream. Plus, it’s homemade, so you know exactly what’s in it!

Ingredients

4 cups fresh peaches, peeled, pitted, and mashed (about 5-6 medium peaches)
2 cups granulated sugar
1 box (1.75 oz) fruit pectin (such as Sure-Jell or Ball Pectin)
1/4 cup lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the peaches:

Peel, pit, and mash the peaches to your desired consistency. You can mash them by hand for a chunkier texture or use a blender or food processor for a smoother jam. Be sure to leave some small chunks if you like a bit of texture in your jam.

2. Mix with sugar and pectin:

In a large mixing bowl, combine the mashed peaches with the granulated sugar and lemon juice. Stir until the sugar is fully dissolved.
Add the fruit pectin to the peach mixture, and stir until it is evenly incorporated.

3. Let the mixture sit:

Let the peach and sugar mixture sit for about 10 minutes. This allows the pectin to activate and helps the mixture thicken.

4. Check the consistency:

After 10 minutes, check the consistency of the jam by dropping a small amount onto a spoon or plate. If it’s thickened to your liking, it’s ready to be transferred to containers. If it’s too runny, add a little more pectin according to the package instructions and stir to combine.

5. Transfer to containers:

Pour the jam into clean freezer-safe containers, leaving about 1/2 inch of space at the top to allow for expansion as it freezes. Seal the containers with tight-fitting lids.

6. Freeze the jam:

Place the containers in the freezer, where the jam can be stored for up to 6 months. If you plan to use the jam soon, you can keep it in the refrigerator for up to 3 weeks.

7. Serve:

When you’re ready to use the jam, simply take it out of the freezer and thaw in the refrigerator overnight. The jam will remain fresh, sweet, and perfect for spreading.

Servings and Timing

Servings: About 4 cups of jam (depending on how much liquid the peaches release)
Prep Time: 15 minutes
Freeze Time: 4-6 hours (or overnight)
Total Time: 20 minutes (plus freezing time)

Variations

Add Spices: For a unique twist, add a pinch of cinnamon, nutmeg, or ginger to the jam for a warm, spiced flavor.
Mix with Other Fruits: Combine peaches with other fruits like strawberries, raspberries, or blueberries for a mixed berry jam.
Less Sugar: If you prefer a lower-sugar version, reduce the sugar to 1 1/2 cups or use a sugar substitute like stevia or honey (but make sure the pectin you’re using is compatible with the sweetener).
Vanilla Peach Jam: Add a splash of vanilla extract for a creamy, aromatic flavor.

Storage/Reheating

Storage: Keep freezer peach jam in the freezer for up to 6 months. Once thawed, store it in the refrigerator and use within 3 weeks.
Reheating: If you want to warm the jam for a dessert topping, heat it in a saucepan over low heat until it reaches your desired temperature. Be careful not to boil it as this could alter the texture.

FAQs

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches if fresh ones are not available. Just be sure to thaw the peaches completely and drain any excess water before mashing them.

Do I have to use pectin?

Pectin helps the jam set and thicken properly. However, if you prefer a more natural option, you can make peach jam without pectin by cooking the peaches with sugar and lemon juice until it thickens on its own. This will take longer, but it’s still an option if you want to avoid added pectin.

Can I use other fruits with this recipe?

Absolutely! This recipe works with other stone fruits like nectarines, apricots, or plums. You can also mix peaches with berries for a delicious twist.

Can I make this jam without sugar?

You can make a sugar-free version using a sugar substitute or try using honey or maple syrup for a more natural sweetness. Just keep in mind that the texture may vary depending on the sweetener you use.

How long does freezer peach jam last?

In the freezer, peach jam will last up to 6 months. After thawing in the refrigerator, it should be consumed within 3 weeks for the best flavor and freshness.

Conclusion

Freezer Peach Jam is an easy, no-fuss way to preserve the sweet, vibrant flavor of peaches all year round. It’s perfect for anyone who loves fruity spreads, and it’s a simple way to add a homemade touch to your breakfast, snacks, or desserts. The best part? No cooking or canning is required! With just a few basic ingredients, you’ll have a delicious, homemade jam that’s perfect for spreading on toast, mixing into yogurt, or enjoying with your favorite desserts. Try this simple recipe and enjoy the taste of summer anytime!