This cake is incredibly moist thanks to the fresh apples and oil-based batter. It’s easy to make with basic ingredients and doesn’t require any special equipment. The natural sweetness of the apples pairs beautifully with cinnamon and warm spices, making it a crowd-pleaser that tastes even better the next day.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
all-purpose flour granulated sugar brown sugar baking soda salt ground cinnamon ground nutmeg eggs vegetable oil vanilla extract fresh apples, peeled and diced chopped nuts (optional)
Directions
Preheat the oven to 350°F. Grease and flour a baking pan or line it with parchment paper.
In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, mix the granulated sugar, brown sugar, eggs, oil, and vanilla until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated. Fold in the diced apples and nuts if using.
Pour the batter into the prepared pan and spread it evenly.
Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 15 minutes before slicing or transferring to a serving plate.
Servings and timing
This recipe makes about 12 servings. Preparation time is approximately 20 minutes. Baking time is 40 to 45 minutes. Total time is about 1 hour and 5 minutes.
Variations
For a spiced apple cake, add ground cloves or allspice to the batter. For extra moisture, fold in a small amount of applesauce. For a glaze, drizzle the cooled cake with a simple powdered sugar and milk glaze. For a healthier twist, substitute part of the oil with unsweetened applesauce.
Storage/Reheating
Store the apple cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm individual slices in the microwave for a few seconds or bring to room temperature before serving. The cake can also be frozen for up to 2 months.
FAQs
What type of apples work best for apple cake?
Firm apples such as Granny Smith, Honeycrisp, or Fuji work best because they hold their shape during baking.
Do I need to peel the apples?
Peeling is recommended for a softer texture, but leaving the peel on adds texture and extra fiber.
Can I make this cake ahead of time?
Yes, this cake tastes even better the next day as the flavors continue to develop.
Can I use whole wheat flour instead of all-purpose flour?
You can substitute part of the flour with whole wheat flour, but using all whole wheat may make the cake denser.
Is this cake very sweet?
The sweetness is balanced by the apples and spices, making it rich but not overly sweet.
Can I add raisins or dried fruit?
Yes, raisins or dried cranberries make a great addition and add extra texture.
What size pan should I use?
A standard 9×13-inch pan or similar-sized baking dish works well for this recipe.
How do I know when the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is ready.
Can I make this cake without nuts?
Yes, the nuts are completely optional and can be omitted without affecting the texture.
Can I serve this cake warm?
Yes, it’s delicious warm, especially with a scoop of vanilla ice cream.
Conclusion
Fresh apple cake is a timeless dessert that showcases the natural sweetness and flavor of apples. Easy to prepare and wonderfully moist, it’s the kind of recipe that becomes a family favorite. Whether enjoyed on its own or dressed up with a glaze or ice cream, this cake delivers comforting flavor in every slice.
A moist and comforting fresh apple cake filled with tender apple chunks and warm spices, perfect for fall, holidays, or an everyday homemade dessert.
Ingredients
2 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs
3/4 cup vegetable oil
2 teaspoons vanilla extract
3 cups fresh apples, peeled and diced
1/2 cup chopped nuts (optional)
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a baking pan or line it with parchment paper.
In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, mix the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
Fold in the diced apples and chopped nuts, if using.
Pour the batter into the prepared pan and spread evenly.
Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 15 minutes before slicing or serving.
Notes
Firm apples like Granny Smith or Honeycrisp work best.The cake tastes even better the next day as flavors develop.Nuts are optional and can be omitted.Serve warm or at room temperature.
