This salsa is quick to make, nutrient-rich, and loaded with flavor. It combines the creaminess of avocado with the brightness of lime and the crunch of fresh vegetables. Unlike traditional guacamole, it has more texture and bite, making it ideal for dipping, topping grilled meats, or adding to tacos. It’s naturally vegan, gluten-free, and comes together in just minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ripe avocados roma or cherry tomatoes red onion jalapeño (optional, for heat) fresh cilantro lime juice salt black pepper
Directions
Cut the avocados in half, remove the pits, and dice the flesh into chunks. Place in a mixing bowl.
Dice the tomatoes and red onion into small, even pieces. Add to the bowl.
Finely chop the jalapeño (remove seeds for less heat) and cilantro, then add to the mixture.
Squeeze fresh lime juice over the ingredients.
Season with salt and pepper to taste.
Gently toss everything together until combined, being careful not to mash the avocado too much.
Serve immediately, or chill for 10–15 minutes for a slightly cooler dip.
Servings and timing
This recipe serves about 4 to 6 people as a dip. Prep time: 10 minutes Total time: 10 minutes
Variations
Add diced mango or pineapple for a sweet-spicy twist.
Stir in corn or black beans for a heartier salsa.
Use green onions instead of red onion for a milder flavor.
Add a splash of olive oil for a richer, smoother consistency.
Mix in crumbled queso fresco or cotija for a savory touch.
Storage/Reheating
Fresh Avocado Salsa is best enjoyed right after it’s made due to avocado’s tendency to brown. To store, place in an airtight container and press a layer of plastic wrap directly on the surface to minimize air exposure. Keep refrigerated for up to 1 day. Stir gently before serving. This salsa is not suitable for reheating or freezing, as the avocado will lose its texture and color.
FAQs
What’s the difference between avocado salsa and guacamole?
Avocado salsa is chunkier and includes more chopped vegetables like tomatoes and onion, while guacamole is typically mashed and creamier.
How do I keep the avocado from browning?
Use plenty of lime juice and store with plastic wrap pressed directly onto the surface of the salsa.
Can I make this ahead of time?
You can prep the other ingredients in advance, but it’s best to cut and mix in the avocado just before serving.
Is it spicy?
It depends on the jalapeño. You can leave it out or remove the seeds for a milder salsa.
What are the best avocados to use?
Use ripe but firm avocados that yield slightly to gentle pressure.
Can I use bottled lime juice?
Fresh lime juice is preferred for the best flavor, but bottled can be used in a pinch.
What should I serve with avocado salsa?
Tortilla chips, tacos, grilled chicken, fish, or even eggs all pair wonderfully with this salsa.
Can I add garlic?
Yes, a small amount of minced fresh garlic or garlic powder adds great flavor.
Can I use lemon juice instead of lime?
Yes, lemon juice can be used, though it gives a slightly different, brighter flavor.
Why is my salsa watery?
Overly juicy tomatoes can release liquid. Use roma or cherry tomatoes and remove the seeds for a firmer texture.
Conclusion
Fresh Avocado Salsa is a flavorful, easy-to-make dip that’s perfect for parties, BBQs, or simply spicing up a weeknight meal. With creamy avocado, zesty lime, and crisp vegetables, it delivers freshness in every bite. Whip up a bowl in minutes and watch it disappear just as quickly.
Fresh Avocado Salsa is a vibrant, chunky dip made with creamy avocado, juicy tomatoes, red onion, and zesty lime. Perfect as a dip or topping, this refreshing salsa is packed with fresh flavor and ready in minutes.
Ingredients
2 ripe avocados, diced
1 cup roma or cherry tomatoes, diced
1/3 cup red onion, finely diced
1 jalapeño, finely chopped (optional, seeds removed for less heat)
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
Instructions
Cut the avocados in half, remove the pits, and dice the flesh into chunks. Place in a mixing bowl.
Dice the tomatoes and red onion and add to the bowl with the avocado.
Finely chop the jalapeño (if using) and cilantro, then add to the mixture.
Squeeze in the fresh lime juice.
Season with salt and black pepper to taste.
Gently toss everything together until well combined, being careful not to mash the avocado.
Serve immediately or chill for 10–15 minutes before serving.
Notes
Add diced mango or pineapple for a sweet-spicy variation.
Mix in black beans or corn for extra texture and heartiness.Swap red onion for green onion for a milder bite.Stir in a splash of olive oil for a smoother consistency.Top with crumbled queso fresco or cotija cheese for a savory touch.
