Description

Fresh Avocado Salsa is a vibrant, chunky dip made with creamy avocado, juicy tomatoes, red onion, and zesty lime. Perfect as a dip or topping, this refreshing salsa is packed with fresh flavor and ready in minutes.

Ingredients

2 ripe avocados, diced
1 cup roma or cherry tomatoes, diced
1/3 cup red onion, finely diced
1 jalapeño, finely chopped (optional, seeds removed for less heat)
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper

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Instructions

Cut the avocados in half, remove the pits, and dice the flesh into chunks. Place in a mixing bowl.
Dice the tomatoes and red onion and add to the bowl with the avocado.
Finely chop the jalapeño (if using) and cilantro, then add to the mixture.
Squeeze in the fresh lime juice.
Season with salt and black pepper to taste.
Gently toss everything together until well combined, being careful not to mash the avocado.
Serve immediately or chill for 10–15 minutes before serving.

Notes

Add diced mango or pineapple for a sweet-spicy variation.

Mix in black beans or corn for extra texture and heartiness.Swap red onion for green onion for a milder bite.Stir in a splash of olive oil for a smoother consistency.Top with crumbled queso fresco or cotija cheese for a savory touch.

Nutrition

Serving Size: 1/2 cup
Calories: 140
Sugar: 1g
Sodium: 210mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 9.5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 5g
Protein: 2g
Cholesterol: 0mg