Name: Fresh Peach Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 6–8 fresh peaches, peeled and sliced; 1/2 cup granulated sugar; 1 tbsp lemon juice; 2 tbsp cornstarch (or flour); 1 tsp ground cinnamon (divided); 1 cup old-fashioned oats; 3/4 cup all-purpose flour; 1/2 cup brown sugar; 1/2 tsp salt; 1/2 cup cold unsalted butter, cubed

Why You’ll Love This Recipe

This recipe combines the natural sweetness of fresh peaches with a golden, crunchy oat topping for the perfect balance of flavors and textures. It’s simpler than pie, comes together quickly, and is endlessly versatile. The crisp topping bakes up golden and crisp, while the peaches bubble into a luscious filling underneath.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh peaches, peeled and sliced
Granulated sugar
Brown sugar
Lemon juice
Cornstarch (or flour, for thickening)
Ground cinnamon
Old-fashioned oats
All-purpose flour
Butter, cold and cubed
Salt

Directions

Preheat oven to 350°F (175°C). Grease a baking dish.
In a large bowl, toss peaches with granulated sugar, lemon juice, cornstarch, and a pinch of cinnamon. Spread evenly in the prepared dish.
In another bowl, mix oats, flour, brown sugar, salt, and remaining cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the peaches.
Bake for 35–40 minutes, or until the peaches are bubbly and the topping is golden brown.
Allow to cool slightly before serving.

Servings and timing

This recipe serves 6–8 people.
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Variations

Use a mix of peaches and berries (like blueberries, raspberries, or blackberries) for a fruit medley.
Add chopped nuts such as pecans or almonds to the topping for extra crunch.
Substitute maple syrup or honey for some of the sugar for a different sweetness.
Make it gluten-free by using gluten-free oats and flour.
Try adding a pinch of nutmeg or ginger for extra warmth.

Storage/Reheating

Store leftovers covered in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for about 10–15 minutes or warm individual servings in the microwave. Peach crisp can also be frozen for up to 2 months; thaw overnight in the refrigerator and reheat before serving.

FAQs

Do I need to peel the peaches?

It’s optional—peeling gives a smoother texture, but leaving the skins on works fine.

Can I use canned peaches?

Yes, just drain them well before using. Fresh peaches are best, though.

Can I make this with frozen peaches?

Yes, thaw and drain them first to prevent excess liquid.

What type of oats work best?

Old-fashioned rolled oats give the best texture. Quick oats can be used but will result in a softer topping.

Can I make this crisp ahead of time?

Yes, assemble the filling and topping separately, then combine and bake just before serving.

How do I keep the topping crispy?

Bake until golden brown and bubbly, and avoid covering it while it cools.

Can I reduce the sugar?

Yes, you can cut back on the sugar in both the filling and topping without affecting the recipe too much.

Can I use butter alternatives?

Yes, plant-based butter or coconut oil can be used for a dairy-free version.

What’s the difference between a crisp and a cobbler?

A crisp has a streusel-like oat topping, while a cobbler has a biscuit or cake-like topping.

What should I serve with peach crisp?

Vanilla ice cream or whipped cream are the perfect pairings.

Conclusion

Fresh peach crisp is a simple yet irresistible dessert that showcases sweet, juicy peaches under a golden, crunchy topping. It’s a versatile recipe that can be adapted to your taste and is sure to become a summertime favorite. Easy to prepare and always a crowd-pleaser, this dessert is the perfect way to enjoy seasonal peaches.