Description

Fresh peach crisp is a warm, comforting dessert featuring juicy peaches baked under a buttery oat crumble. It’s easy to make, perfect for summer, and delicious with vanilla ice cream.

Ingredients

6–8 fresh peaches, peeled and sliced
1/2 cup granulated sugar
1 tbsp lemon juice
2 tbsp cornstarch (or flour)
1 tsp ground cinnamon (divided)
1 cup old-fashioned oats
3/4 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp salt
1/2 cup cold unsalted butter, cubed

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Instructions

Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
In a large bowl, toss the sliced peaches with granulated sugar, lemon juice, cornstarch, and 1/2 tsp cinnamon. Spread the mixture evenly into the prepared dish.
In another bowl, combine oats, flour, brown sugar, salt, and remaining 1/2 tsp cinnamon. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Sprinkle the oat mixture evenly over the peaches.
Bake for 35–40 minutes, or until the peaches are bubbling and the topping is golden brown.
Allow to cool slightly before serving. Serve warm with vanilla ice cream or whipped cream if desired.

Notes

Peeling peaches is optional; skins soften during baking.Fresh peaches work best, but canned or frozen (thawed and drained) can be substituted.Add berries or nuts for extra flavor and crunch.Make it gluten-free by using gluten-free oats and flour.Reheat leftovers in the oven to keep the topping crisp.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 27g
Sodium: 150mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 3g
Cholesterol: 25mg