Description
Fried ravioli is a crunchy, golden appetizer made by coating ravioli in seasoned breadcrumbs and frying until crisp. Served with marinara sauce, it’s a crowd-pleasing snack or party starter.
Ingredients
- 1 package refrigerated or frozen ravioli (cheese, meat, or spinach-filled)
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tbsp milk
- 1 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Vegetable oil, for frying
- For serving: warm marinara sauce
Instructions
- Heat vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
- Set up a dredging station with three bowls: one with flour, one with beaten eggs and milk, and one with breadcrumbs, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
- Dip each ravioli into flour, then egg wash, then coat with breadcrumb mixture.
- Fry ravioli in batches for 2–3 minutes per side, until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve immediately with warm marinara sauce for dipping.
Notes
Bake at 400°F (200°C) for 15–20 minutes or air fry at 375°F (190°C) for 8–10 minutes for a lighter version.Use different ravioli fillings like spinach, mushroom, or lobster for variety.Spice up the breadcrumb coating with cayenne or red pepper flakes.Pair with other dipping sauces such as Alfredo, pesto, or garlic butter.Best enjoyed fresh; reheat in oven or air fryer to maintain crispiness.
Nutrition
- Serving Size: 6 ravioli
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 65mg
