Fried Strawberry Cheesecake Sandwiches

Why You’ll Love This Recipe

These Fried Strawberry Cheesecake Sandwiches are a decadent twist on a classic favorite. The combination of creamy cheesecake filling and fresh strawberries, sandwiched between two slices of buttery, fried bread, creates the perfect balance of crispy and creamy textures. The rich flavor of the cheesecake filling, enhanced with the sweetness of strawberries, is an irresistible treat that’s sure to impress at any gathering or as a special after-dinner dessert. Plus, they’re surprisingly easy to make and fun to eat!

Ingredients

• 4 slices of thick bread (preferably white, brioche, or challah)

• 8 oz cream cheese, softened

• 1/4 cup powdered sugar

• 1/2 teaspoon vanilla extract

• 1/4 cup heavy cream (or milk for a lighter version)

• 1/2 cup fresh strawberries, chopped (or strawberry jam for an easy alternative)

• 1/4 cup granulated sugar (for coating)

• 1/2 teaspoon cinnamon (for coating)

• 2 eggs (for egg wash)

• 2 tablespoons butter (for frying)

• Whipped cream (optional, for garnish)

• Fresh mint or extra strawberries (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the filling: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Add the heavy cream (or milk) and continue to mix until the filling reaches a spreadable consistency.

2. Assemble the sandwiches: Spread the cream cheese filling evenly on two slices of bread. Top one slice with chopped strawberries (or a thin layer of strawberry jam). Place the other slice of bread on top to form a sandwich. Repeat for the second sandwich.

3. Prepare the egg wash: In a shallow bowl, whisk the eggs until well combined.

4. Coat the sandwiches: In a separate shallow bowl, combine the granulated sugar and cinnamon. Dip each sandwich in the egg wash, making sure both sides are coated. Then, immediately press the sandwich into the cinnamon sugar mixture, ensuring both sides are coated in the sweet, spiced coating.

5. Fry the sandwiches: Heat the butter in a large skillet or frying pan over medium heat. Once the butter is hot and melted, carefully place the prepared sandwiches in the pan. Fry the sandwiches for 2-3 minutes on each side, or until golden brown and crispy.

6. Serve: Remove the fried sandwiches from the pan and place them on a paper towel to drain excess oil. Slice the sandwiches in half and serve warm, topped with whipped cream and garnished with fresh strawberries or mint if desired.

Servings and Timing

• Servings: 2-4 people

• Prep Time: 10 minutes

• Cook Time: 6-8 minutes

• Total Time: 15-20 minutes

Variations

• Berry Compote: Swap out fresh strawberries for a warm berry compote. Blueberries, raspberries, or blackberries work great for a mixed berry twist.

• Chocolate Strawberry Cheesecake Sandwiches: Add a drizzle of melted chocolate on top or incorporate chocolate chips into the cream cheese filling for a rich, chocolaty version of this treat.

• Vegan Version: Use dairy-free cream cheese, non-dairy milk, and vegan bread to make a vegan version of this dessert. You can also use maple syrup or agave for sweetness.

• Fried Banana Cheesecake Sandwiches: Replace the strawberries with sliced bananas or create a banana-strawberry combo for a fun twist on this dessert.

Storage/Reheating

Fried Strawberry Cheesecake Sandwiches are best enjoyed immediately while they’re warm and crispy. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes to warm them up and help restore some of their crispness.

FAQs

Can I make these sandwiches ahead of time?

These sandwiches are best made fresh, but you can prepare the cheesecake filling and assemble the sandwiches ahead of time. Store the filled sandwiches in the refrigerator and fry them just before serving.

Can I use frozen strawberries?

Fresh strawberries are recommended, but you can use frozen strawberries if necessary. Just make sure to thaw and drain any excess liquid before using them as a filling.

Can I use a different type of bread?

Yes! Brioche, challah, or any thick, soft bread will work well for these sandwiches. You can also try using a gluten-free bread if needed.

How can I make these sandwiches less sweet?

If you want to reduce the sweetness, you can cut back on the powdered sugar in the cream cheese filling or skip the cinnamon-sugar coating and fry the sandwiches without it.

Can I skip the frying step?

While frying gives the sandwiches a crispy, golden crust, you can also bake them for a lighter option. Place the assembled sandwiches on a baking sheet and bake at 375°F (190°C) for 8-10 minutes or until golden brown.

How do I make these sandwiches more indulgent?

For an even richer dessert, try adding a layer of Nutella, caramel sauce, or marshmallow fluff along with the strawberry filling.

Can I make these sandwiches in an air fryer?

Yes, you can make these sandwiches in an air fryer! Preheat the air fryer to 350°F (175°C), place the sandwiches in the basket (without overlapping), and air fry for 5-7 minutes, flipping halfway through.

Conclusion

Fried Strawberry Cheesecake Sandwiches are a fun, indulgent, and unforgettable dessert that combines the best of creamy cheesecake, fresh strawberries, and crispy, fried bread. Whether you’re looking for a quick treat, something to wow your guests, or a way to satisfy your sweet cravings, this recipe is sure to do the trick. With their warm, gooey center and crispy exterior, these sandwiches are perfect for any occasion—serve them as a decadent dessert, snack, or special treat that everyone will love. Enjoy every crispy, creamy bite!

Fried Strawberry Cheesecake Sandwiches

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 6-8 minutes
• Total Time: 15-20 minutes
• Yield: 2-4 servings
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Fried Strawberry Cheesecake Sandwiches are a decadent dessert that combines creamy cheesecake filling, fresh strawberries, and crispy fried bread. A fun and indulgent twist on a classic treat, these sandwiches offer a warm, gooey center with a crispy exterior. Perfect for impressing guests or satisfying your sweet tooth, this recipe is easy to make and guaranteed to delight.

---

Ingredients

• 4 slices of thick bread (preferably white, brioche, or challah)

• 8 oz cream cheese, softened

• 1/4 cup powdered sugar

• 1/2 teaspoon vanilla extract

• 1/4 cup heavy cream (or milk for a lighter version)

• 1/2 cup fresh strawberries, chopped (or strawberry jam)

• 1/4 cup granulated sugar (for coating)

• 1/2 teaspoon cinnamon (for coating)

• 2 eggs (for egg wash)

• 2 tablespoons butter (for frying)

• Whipped cream (optional, for garnish)

• Fresh mint or extra strawberries (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

• Prepare the filling: In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth. Add heavy cream (or milk) and mix until the filling is spreadable.

• Assemble the sandwiches: Spread the cream cheese mixture on two slices of bread, top with chopped strawberries (or a thin layer of strawberry jam), and place the other slice of bread on top to form a sandwich. Repeat for the second sandwich.

• Prepare the egg wash: In a shallow bowl, whisk eggs until well combined.

• Coat the sandwiches: In a separate shallow bowl, mix granulated sugar and cinnamon. Dip each sandwich in the egg wash, then press into the cinnamon sugar mixture, coating both sides.

• Fry the sandwiches: Heat butter in a skillet over medium heat. Fry the sandwiches for 2-3 minutes on each side or until golden brown and crispy.

• Serve: Remove from the pan, place on paper towels to drain excess oil. Slice the sandwiches in half and serve warm, garnished with whipped cream, fresh strawberries, or mint if desired.

---

Notes

Berry Compote: Swap fresh strawberries for a warm berry compote. Blueberries, raspberries, or blackberries work great for a mixed berry twist.Chocolate Version: Drizzle melted chocolate on top or add chocolate chips to the cream cheese filling for a rich, chocolaty version.Vegan Version: Use dairy-free cream cheese, non-dairy milk, and vegan bread. Swap honey with maple syrup or agave nectar.Banana Cheesecake Sandwiches: Replace strawberries with sliced bananas or mix bananas and strawberries for a fun twist.Baking Option: For a lighter version, bake the sandwiches at 375°F (190°C) for 8-10 minutes or until golden brown.