Description

Frito Corn Salad is a creamy, crunchy, and flavorful side dish made with sweet corn, cheese, mayo, and chili cheese Fritos. It’s quick, refreshing, and always a hit at potlucks, barbecues, and summer gatherings.

Ingredients

3 cans (15 oz each) whole kernel corn, drained (or 4 cups fresh cooked corn)
1 red bell pepper, diced
4 green onions, chopped
1 1/2 cups shredded cheddar cheese
1 cup mayonnaise
3 cups chili cheese Fritos, slightly crushed

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Instructions

In a large mixing bowl, combine corn, red bell pepper, green onions, shredded cheddar, and mayonnaise. Stir until evenly coated.
Just before serving, fold in the chili cheese Fritos to maintain their crunch.
Serve immediately and enjoy cold.

Notes

Add diced jalapeños or hot sauce for a spicy kick.Substitute Greek yogurt for mayonnaise for a lighter version.Use regular or flavored Fritos depending on preference.Mix in black beans, chicken, or avocado for a heartier dish.Keep Fritos separate until serving to avoid sogginess.

Nutrition

Serving Size: 1/8 of recipe
Calories: 310
Sugar: 4g
Sodium: 520mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 6g
Cholesterol: 20mg