Name: Frozen Banana Candy Bars
Prep time: 15 min
Cook time: PT-487592H38M37S
Total time: 2 h 30 min
Cuisine: American
Ingredients: 4 ripe bananas; 1 1/2 cups semi-sweet or dark chocolate chips; 1 tbsp coconut oil (optional, for smoother coating); Assorted toppings: chopped nuts, sprinkles, shredded coconut, or crushed cookies; Popsicle sticks or skewers

Why You’ll Love This Recipe

This recipe is both fun to make and healthier than traditional candy bars. Bananas provide natural sweetness and a creamy texture when frozen, while the chocolate shell adds a satisfying crunch. They’re customizable with endless topping options, making them a hit for kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ripe bananas
Semi-sweet or dark chocolate chips
Coconut oil (optional, for smoother chocolate coating)
Chopped nuts, sprinkles, shredded coconut, or crushed cookies for topping
Popsicle sticks or skewers

Directions

Peel bananas and cut them in half crosswise.
Insert a popsicle stick or skewer into each banana half.
Place bananas on a parchment-lined baking sheet and freeze for at least 2 hours, or until firm.
Melt chocolate chips with coconut oil in the microwave or over a double boiler until smooth.
Dip each frozen banana into the melted chocolate, coating evenly.
Immediately sprinkle with desired toppings.
Place coated bananas back on the baking sheet and freeze until chocolate is set, about 15 minutes.
Serve straight from the freezer.

Servings and timing

Serves 6–8 people.
Prep Time: 15 minutes (plus freezing time)
Freeze Time: 2 hours 15 minutes
Total Time: About 2 hours 30 minutes

Variations

Peanut Butter Drizzle: Add a swirl of melted peanut butter before freezing.
White Chocolate: Use white chocolate for a sweeter coating.
Trail Mix Crunch: Dip in crushed trail mix for texture and flavor.
Mint Chocolate: Add peppermint extract to the melted chocolate.
Vegan: Use dairy-free chocolate chips and plant-based toppings.

Storage/Reheating

Store in an airtight container in the freezer for up to 2 months.
No reheating is needed—enjoy straight from the freezer.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, use your preferred chocolate for coating.

How do I keep the chocolate from cracking?

Add a little coconut oil to the melted chocolate for a smoother finish.

Can I make these bite-sized?

Yes, cut bananas into smaller chunks and use toothpicks.

Do I have to freeze the bananas before dipping?

Yes, freezing helps the chocolate set quickly and evenly.

Can I skip the toppings?

Yes, but they add extra flavor and texture.

Can I use caramel?

Yes, drizzle with caramel before or after the chocolate coating.

Are these healthy?

They’re healthier than most candy bars but still a treat.

Can I make them sugar-free?

Yes, use sugar-free chocolate and unsweetened toppings.

Can I prepare them in advance?

Yes, they store well in the freezer for weeks.

How do I avoid messy hands when eating?

Serve them on sticks and enjoy quickly before they melt.

Conclusion

Frozen Banana Candy Bars are a fun, refreshing dessert that’s as easy to make as it is to enjoy. With their creamy banana center, crisp chocolate shell, and endless topping options, they’re sure to become a go-to frozen treat in your kitchen.