Name: Frozen Grapes Marinated in Wine
Prep time: 10 min
Total time: PT-487592H20M59S
Cuisine: American
Ingredients: 4 cups seedless grapes (red, green, or mixed); 2 cups white wine, rosé, or red wine; 1/4 cup granulated sugar (optional, for coating)

Why You’ll Love This Recipe

This recipe is effortless yet elegant, making it a great make-ahead option for entertaining. The grapes absorb the wine’s notes, creating a sophisticated bite-sized treat that’s both sweet and tangy. It’s also a fun twist on serving wine for parties.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Seedless grapes (red, green, or a mix)
White wine, rosé, or red wine
Granulated sugar (optional, for coating)

Directions

Rinse and pat dry the grapes.
Place grapes in a large bowl or container.
Pour wine over the grapes until they are fully submerged.
Cover and refrigerate for at least 4 hours, or overnight for stronger flavor.
Drain the grapes, reserving the wine if desired for drinking.
If using sugar, roll the drained grapes in it for a frosted look and added sweetness.
Arrange grapes in a single layer on a baking sheet and freeze until firm, about 2–3 hours.
Serve straight from the freezer.

Servings and timing

Serves 6–8 people.
Prep Time: 10 minutes (plus marinating time)
Marinating Time: 4–12 hours
Freeze Time: 2–3 hours
Total Time: About 6–15 hours

Variations

Rosé Grapes: Use chilled rosé for a fruity twist.
Sparkling Wine: Marinate in prosecco or champagne for bubbly sweetness.
Spiced Wine: Add cinnamon sticks or cloves to the wine for a holiday version.
Honey Drizzle: Skip the sugar coating and drizzle with honey before freezing.
Mixed Fruit: Add pineapple chunks or berries for variety.

Storage/Reheating

Store in an airtight container in the freezer for up to 1 month.
No reheating is needed—serve frozen.

FAQs

Can I use any type of wine?

Yes, choose your favorite; sweeter wines will yield sweeter grapes.

Do I need to peel the grapes?

No, just wash and dry them before marinating.

How long should they marinate?

At least 4 hours, but overnight gives the best flavor.

Can I skip the sugar coating?

Yes, it’s optional and mainly for sweetness and appearance.

Do they get mushy after thawing?

Yes, they’re best enjoyed straight from the freezer.

Can I reuse the leftover wine?

Yes, it will be infused with grape flavor—chill and serve.

Do I have to freeze them?

Freezing makes them extra refreshing, but you can serve chilled.

Can I mix red and green grapes?

Yes, it makes for a colorful presentation.

Conclusion

Frozen Grapes Marinated in Wine are an effortlessly elegant treat that’s perfect for summer parties, romantic evenings, or simply enjoying a refreshing adult snack. With their juicy burst of wine-infused flavor, they’re a delightful upgrade to ordinary frozen grapes.