Description
Frozen Grapes Marinated in Wine are a refreshing, boozy snack where sweet grapes soak up wine’s flavor before being frozen for a juicy, chilled bite. Perfect for parties, warm days, or a light after-dinner treat.
Ingredients
- 4 cups seedless grapes (red, green, or mixed)
- 2 cups white wine, rosé, or red wine
- 1/4 cup granulated sugar (optional, for coating)
Instructions
- Rinse and pat dry the grapes thoroughly.
- Place grapes in a large bowl or container.
- Pour wine over the grapes until they are fully submerged.
- Cover and refrigerate for at least 4 hours, or overnight for a stronger flavor.
- Drain the grapes, reserving the wine if desired for drinking.
- If using sugar, roll the drained grapes in it for a frosted look and extra sweetness.
- Arrange grapes in a single layer on a parchment-lined baking sheet and freeze until firm, about 2–3 hours.
- Serve immediately from the freezer.
Notes
Use sweeter wines for a sweeter finished snack.Marinating overnight intensifies flavor.Best enjoyed frozen; thawing will make grapes mushy.Reserved wine will have a fruity infusion—serve chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
