(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Graham crackers
Instant chocolate pudding mix
Cold milk
Marshmallow fluff (or marshmallow creme)
Whipped topping (like Cool Whip)
Cream cheese (softened)
Optional: mini chocolate chips or melted chocolate for drizzling
Directions
Line a baking dish with parchment paper and place a layer of graham crackers on the bottom.
In a bowl, whisk together the instant chocolate pudding mix and cold milk until thickened. Set aside.
In another bowl, beat the softened cream cheese until smooth. Add marshmallow fluff and mix until well combined.
Fold in the whipped topping until the mixture is light and fluffy.
Spread the marshmallow mixture evenly over the graham crackers in the dish.
Gently spread the chocolate pudding layer over the marshmallow layer.
Top with another layer of graham crackers, pressing them lightly into the pudding.
Cover and freeze for at least 4 hours or until firm.
Once frozen, cut into squares using a sharp knife. If desired, drizzle with melted chocolate or sprinkle mini chocolate chips on top before serving.
Servings and timing
This recipe makes approximately 12 bars. Prep time: 20 minutes Freeze time: 4 hours Total time: 4 hours 20 minutes
Variations
Peanut butter twist: Add a layer of peanut butter between the marshmallow and pudding layers.
Nutella version: Replace chocolate pudding with Nutella for a hazelnut-chocolate flavor.
Gluten-free option: Use gluten-free graham crackers.
S’mores pops: Cut into smaller squares, insert a popsicle stick, and enjoy them as frozen s’mores pops.
Extra chocolate: Add chocolate chips or a thin layer of melted chocolate in between layers.
Different pudding flavors: Try using cookies and cream, vanilla, or butterscotch pudding.
Oreo crust: Substitute crushed Oreos for the graham crackers for a cookies-and-cream twist.
Add crunch: Mix in crushed pretzels or toffee bits to the layers for extra texture.
S’mores ice cream sandwich: Serve with a scoop of ice cream between two pieces.
Berry burst: Add a layer of sliced strawberries or raspberries for a fruity contrast.
Storage/Reheating
Store frozen s’mores in an airtight container in the freezer for up to 2 weeks. Place parchment paper between layers to prevent sticking. Do not thaw before serving; serve straight from the freezer for best texture. These are not designed to be reheated, as they are intended to be enjoyed frozen.
FAQs
Can I use homemade whipped cream instead of whipped topping?
Yes, homemade whipped cream works, but be sure it’s stable enough to hold up in the freezer.
Can I use homemade pudding?
Absolutely. Just make sure it’s thick and fully chilled before layering.
Can I make this recipe dairy-free?
Yes, use dairy-free pudding, plant-based milk, and a dairy-free whipped topping.
Can I make frozen s’mores ahead of time?
Yes, they’re perfect for making ahead. Just freeze and cut before serving.
How long do frozen s’mores last?
They can last up to 2 weeks in the freezer if stored properly in an airtight container.
Do I have to use cream cheese?
Cream cheese helps stabilize the marshmallow layer, but you can omit it or replace it with Greek yogurt for a lighter version.
What size pan should I use?
An 8×8 or 9×9-inch baking dish works best for this recipe.
How do I cut frozen s’mores cleanly?
Use a sharp knife dipped in warm water, wiping it clean between cuts.
Can I use flavored graham crackers?
Yes, try chocolate or cinnamon graham crackers for a twist.
Are frozen s’mores safe for young kids?
Yes, they’re kid-friendly, just allow them to soften slightly if too hard for little ones to bite into.
Conclusion
Frozen S’mores are the ultimate treat for warm weather cravings, combining all the gooey, chocolaty goodness of a traditional s’more with the cool refreshment of a frozen dessert. They’re easy to make, fun to serve, and always a crowd-pleaser. Keep a batch in the freezer for whenever you need a quick and satisfying sweet fix
Frozen S’mores are a no-bake dessert featuring layers of marshmallow cream, chocolate pudding, and graham crackers. Cool, creamy, and indulgent, they’re the perfect summer treat made with minimal effort and no campfire required.
Optional: mini chocolate chips or melted chocolate for drizzling
Instructions
Line an 8×8 or 9×9-inch baking dish with parchment paper. Arrange a layer of graham crackers to cover the bottom.
In a bowl, whisk together pudding mix and cold milk until thickened. Set aside.
In another bowl, beat cream cheese until smooth. Add marshmallow fluff and mix until well combined.
Fold in whipped topping until the mixture is light and fluffy.
Spread the marshmallow mixture evenly over the graham crackers in the dish.
Spread the chocolate pudding on top of the marshmallow layer.
Add a final layer of graham crackers, pressing lightly into the pudding.
Cover and freeze for at least 4 hours or until firm.
Cut into squares using a sharp knife. Optional: drizzle with melted chocolate or top with mini chocolate chips before serving.
Notes
Use flavored graham crackers like cinnamon or chocolate for variation.Dip knife in warm water for clean slicing.Use homemade whipped cream or pudding if preferred.Keep frozen until ready to serve for best texture.Add fruit like strawberries for a fresh twist.
