Description
A Fruit and Cheese Platter is a visually stunning and effortlessly delicious appetizer that combines sweet fruits with a variety of savory cheeses. Perfect for entertaining or light snacking, it offers a balance of flavors, textures, and colors that impress with minimal effort.
Ingredients
- Assorted cheeses (brie, cheddar, gouda, goat cheese, blue cheese, manchego)
- Fresh fruits (grapes, strawberries, apple slices, pear slices, berries, figs)
- Dried fruits (apricots, cranberries, dates, raisins)
- Crackers or sliced baguette
- Nuts (almonds, walnuts, cashews)
- Honey or fruit preserves (optional)
- Fresh herbs (such as rosemary or mint) for garnish
Instructions
- Choose a large serving board or platter as your base.
- Place the cheeses first, spaced evenly around the platter to allow room for slicing and pairing.
- Add fresh fruits, grouping similar colors and shapes for visual appeal around the cheese.
- Place dried fruits in small clusters or bowls across the board.
- Arrange crackers or baguette slices in rows or fan shapes for easy access.
- Sprinkle nuts around the platter in small clusters for added texture.
- Optionally, include a small bowl of honey or fruit preserves for dipping or drizzling.
- Garnish with fresh herbs like rosemary or mint.
- Serve immediately, or cover and refrigerate until ready to serve.
Notes
Use seasonal fruits for freshness and visual variety.Add chocolate or sweet treats for dessert-style platters.Make it themed—such as Mediterranean or French—with specific cheeses and accompaniments.Allow cheese to come to room temperature before serving for best flavor.Store components separately if preparing ahead.
Nutrition
- Serving Size: 1/8 of platter
- Calories: 250
- Sugar: 12g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
