Fruit Pizza Cookies are as beautiful as they are tasty. The combination of soft sugar cookies, tangy cream cheese frosting, and vibrant fruit makes them irresistible. They’re easy to make and decorate, and because they’re individual servings, they’re ideal for gatherings. Plus, they’re endlessly customizable based on the fruits you love or have on hand.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Sugar cookie dough (homemade or store-bought)
Cream cheese
Powdered sugar
Vanilla extract
Fresh fruit (such as strawberries, kiwi, blueberries, grapes, mandarin oranges)
Directions
Preheat the oven to 350°F (175°C).
Slice or scoop the sugar cookie dough into rounds and place them on a baking sheet lined with parchment paper.
Bake according to the dough instructions, usually 8–10 minutes, until edges are lightly golden.
Let cookies cool completely before decorating.
In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract and mix until fully combined and fluffy.
Spread a layer of cream cheese frosting over each cooled cookie.
Top with a variety of sliced or whole fresh fruit, arranging decoratively.
Serve immediately or chill for up to an hour before serving.
Servings and timing
This recipe yields approximately 24 cookies. Prep time: 15 minutes Cook time: 10 minutes Cooling and decorating time: 30 minutes Total time: 55 minutes
Variations
Mini Fruit Tarts: Use mini tart pans instead of cookies for a fancier presentation.
Citrus Twist: Add lemon or orange zest to the frosting for extra brightness.
Different Frosting: Swap cream cheese frosting for a light whipped topping or vanilla buttercream.
Gluten-Free Option: Use gluten-free sugar cookie dough to make this dessert accessible for everyone.
Chocolate Base: Use chocolate cookie dough for a richer twist on the classic fruit pizza flavor.
Storage/Reheating
Store leftover fruit pizza cookies in an airtight container in the refrigerator for up to 2 days. The cookies are best enjoyed the same day, as the fruit can begin to release moisture and soften the cookie base. Do not freeze assembled cookies, but you can freeze undecorated sugar cookies for up to 2 months.
FAQs
What kind of cookie base works best?
A soft sugar cookie base is ideal, either homemade or store-bought. It should be sturdy enough to hold frosting and fruit but soft and chewy.
Can I use store-bought cookie dough?
Yes, store-bought sugar cookie dough works great and saves time, making the recipe even easier.
Do I have to use cream cheese frosting?
Cream cheese frosting is classic, but you can use whipped topping, vanilla frosting, or even Greek yogurt for a lighter version.
What fruits are best for topping?
Fruits like strawberries, blueberries, kiwi, grapes, and mandarin oranges work well because they hold their shape and add vibrant color.
Can I make these ahead of time?
You can bake the cookies and make the frosting ahead, but it’s best to assemble and top them with fruit just before serving to keep them fresh.
How do I keep the fruit from making the cookies soggy?
Only frost and top the cookies right before serving. Also, pat any juicy fruit dry with a paper towel before placing it on the cookie.
Can kids help with this recipe?
Yes! Kids can help decorate the cookies with fruit, making this a fun and interactive family activity.
Are these cookies good for parties?
Absolutely. They’re visually stunning, easy to serve, and a hit at baby showers, brunches, and birthdays.
Can I make them smaller?
Yes, just make smaller rounds of dough and adjust baking time slightly to prevent overbaking.
Can I add glaze on top?
Yes, a light drizzle of honey or citrus glaze adds a sweet finish and extra shine.
Conclusion
Fruit Pizza Cookies are a delightful, bite-sized version of a classic dessert that brings freshness, color, and joy to any occasion. They’re simple to make, fun to decorate, and easy to adapt to your tastes or event. Whether you’re hosting a celebration or just want a sweet treat with a fruity flair, these cookies are sure to impress.
Fruit Pizza Cookies are mini sugar cookie desserts topped with a tangy cream cheese frosting and colorful fresh fruit. They’re fun, refreshing, and perfect for parties, holidays, or any time you want a sweet and fruity treat.
Ingredients
1 batch sugar cookie dough (homemade or store-bought)
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
Fresh fruit: sliced strawberries, kiwi, blueberries, grapes, mandarin oranges, etc.
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Slice or scoop sugar cookie dough into rounds and place on baking sheet.
Bake for 8–10 minutes, or as directed, until edges are lightly golden. Let cool completely.
In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract and beat until fluffy.
Spread cream cheese frosting on each cooled cookie.
Top with assorted fresh fruit, arranging decoratively.
Serve immediately or chill for up to an hour before serving.
Notes
Assemble just before serving to prevent cookies from becoming soggy.Pat juicy fruits dry with paper towels to reduce moisture.Add citrus zest to the frosting for a bright twist.Use gluten-free cookie dough for a gluten-free version.Kids love decorating these—make it a fun family activity!
