Description
Fruit Pizza Cookies are mini sugar cookie desserts topped with a tangy cream cheese frosting and colorful fresh fruit. They’re fun, refreshing, and perfect for parties, holidays, or any time you want a sweet and fruity treat.
Ingredients
- 1 batch sugar cookie dough (homemade or store-bought)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Fresh fruit: sliced strawberries, kiwi, blueberries, grapes, mandarin oranges, etc.
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice or scoop sugar cookie dough into rounds and place on baking sheet.
- Bake for 8–10 minutes, or as directed, until edges are lightly golden. Let cool completely.
- In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract and beat until fluffy.
- Spread cream cheese frosting on each cooled cookie.
- Top with assorted fresh fruit, arranging decoratively.
- Serve immediately or chill for up to an hour before serving.
Notes
Assemble just before serving to prevent cookies from becoming soggy.Pat juicy fruits dry with paper towels to reduce moisture.Add citrus zest to the frosting for a bright twist.Use gluten-free cookie dough for a gluten-free version.Kids love decorating these—make it a fun family activity!
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
