These cookies are ultra-easy to make using a boxed cake mix, so there’s no need to measure flour or sugar. They have that signature cake batter flavor with a chewy cookie texture that’s totally irresistible. Plus, the colorful sprinkles make them feel festive and fun for kids and adults alike. It’s a no-fuss, foolproof recipe that delivers big on flavor and presentation.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Funfetti cake mix
Eggs
Vegetable oil
Vanilla extract (optional)
Extra sprinkles (optional, for topping)
Directions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine the Funfetti cake mix, eggs, vegetable oil, and vanilla extract if using. Stir until a soft dough forms.
If desired, fold in extra sprinkles for more color.
Scoop tablespoon-sized portions of dough and roll into balls. Place them 2 inches apart on the prepared baking sheet.
Bake for 9–11 minutes, or until the edges are set but the centers are still soft.
Let cookies cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Servings and timing
This recipe makes about 24 cookies. Prep time is 10 minutes, baking time is 9–11 minutes, and cooling takes about 10 minutes. Total time is approximately 30 minutes.
Variations
Use different cake mix flavors like chocolate, lemon, or strawberry.
Add white chocolate chips or mini M&Ms for extra texture.
Roll cookie dough balls in sprinkles before baking for a more colorful finish.
Add a cream cheese frosting drizzle for a bakery-style touch.
Make sandwich cookies by adding frosting between two cookies.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze cookies in a sealed container or freezer bag for up to 2 months. Thaw at room temperature. No reheating is needed, but you can microwave for 5–10 seconds to soften if desired.
FAQs
Can I use any cake mix for this recipe?
Yes, most 15.25 oz cake mixes work, though Funfetti gives the classic sprinkle-filled look and flavor.
Do I need to chill the dough?
No chilling is required for this recipe, making it fast and easy.
Can I make these cookies without eggs?
You can try using a store-bought egg replacer or applesauce, but the texture may vary.
Why are my cookies flat?
Overmixing or too much oil can cause spreading. Stick closely to the ingredient measurements.
Can I freeze the dough?
Yes, portion and freeze the dough balls on a tray, then transfer to a freezer bag. Bake from frozen with 1–2 extra minutes.
Can I add more sprinkles?
Absolutely. You can stir in extra sprinkles or press some into the tops before baking.
What kind of oil should I use?
Neutral oils like vegetable or canola oil work best. Avoid strong-flavored oils.
Can I make these gluten-free?
Yes, use a gluten-free cake mix. Make sure all other ingredients are gluten-free as well.
How do I keep them soft?
Store in an airtight container and avoid overbaking. Adding a slice of bread to the container can help retain softness.
Are these good for parties?
Yes, they’re colorful, easy to make in large batches, and always a hit at birthdays, bake sales, or holidays.
Conclusion
Funfetti Cake Mix Cookies are a quick, colorful, and delicious dessert that’s perfect for any occasion. With minimal ingredients and a short prep time, these cookies are a go-to recipe when you want something sweet, fun, and easy. Keep a box of cake mix on hand—you’ll want to make these again and again.
Funfetti Cake Mix Cookies are soft, chewy, and full of colorful sprinkles. Made with just a few simple ingredients, they’re quick to whip up and perfect for birthdays, parties, or any time you need a fun, festive treat.
Ingredients
1 box (15.25 oz) Funfetti cake mix
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract (optional)
2–3 tablespoons extra sprinkles (optional, for topping or mixing in)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine Funfetti cake mix, eggs, vegetable oil, and vanilla extract (if using). Mix until a soft dough forms.
Fold in extra sprinkles if desired.
Scoop tablespoon-sized amounts of dough and roll into balls. Place 2 inches apart on the prepared baking sheet.
Bake for 9–11 minutes, until edges are set but centers are still soft.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
No chilling needed—these cookies are ready fast.Use gel food coloring to match holiday themes if desired.For added fun, press extra sprinkles or mini M&Ms on top before baking.Make sandwich cookies with frosting in the middle for a special treat.Store with a slice of bread in the container to keep cookies soft.
